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“I can’t believe it’s not pumpkin” pie

There are an epic number of pumpkin pies being shared this week, so why another? As the name implies, this is no ordinary pumpkin pie. It’s actually made with nuts and carrot juice! I first had the opportunity to try this raw vegan pie when Jess, a.k.a. Natural Chef Niagara, came to my in-law’s...

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New ebook + a package offer!

That’s right, folks! For the last several months, Lisa and I have been hard at work creating ebook #2, called Edible Gifts: Spread the Vegan Food Love at Every Occasion. (In case you missed the first ebook we launched last year, you can check it out here.) It’s that time of year when celebrations...

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Gluten-free maple “bacon” doughnuts

My hubby? He loves doughnuts. I mentioned on Twitter a couple of weeks ago that he ate an entire test batch of these babies. It took me a few more trials to get them just right, but here I am now able to share them with you! These little guys are a real treat:...

I’m pretty excited to be a part of my friend Ricki’s virtual book tour for her beautiful new cookbook, Naturally Sweet & Gluten-Free. You may have already read the praise she’s been receiving from others, like Angela, Tess, Allyson, Gena , JL, Carolyn and Dreena. Ricki’s blog, RickiHeller.com (formerly Diet, Dessert & Dogs), has...

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Roasted eggplant hummus

I have to admit: this hummus recipe has been sitting in my drafts folder for several weeks now. I’m so sorry, dear hummus, but you must have gotten lost in the shuffle! In any case, I bought these beautiful little eggplants at one of my rare trips to the farmers’ market earlier in the...