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Quinoa and kale with baked ginger tofu

Well, hello there! I can’t believe it’s been so long since I’ve posted a recipe here. I’m sorry for my absence, but there’s been a lot happening over here these past few months, and clearly posting on my blog has not been one of them. While I have been spending a lot of time...

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The Oh She Glows Cookbook & a giveaway

After years of impressing her readers with delicious and accessible recipes, the lovely lady behind the popular blog Oh She Glows has released her first cookbook! Angela’s honest and light-hearted approach to food has influenced readers around the world to eat more plant-based food, and her long-awaited debut cookbook follows that same popular style...

Maca Mint Chocolate Truffles

Maca mint chocolate truffles & a giveaway

I’ve never been the type to celebrate Valentine’s Day. With all the pressure to buy roses and diamonds for your love, it just seems so over-commercialized, too pricey and too stressful. There is no need for flowers or chocolates or fancy dinners for this lady. Yet I do still find fun in the tradition...

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Cauliflower fried rice

Ah, January, the first month of the year is already drawing to a close. As completely amazing as 2013 was, I have big plans and long lists to accomplish this year. With so much going on, I’m embracing 2014 with simplicity on the food front. I adore one-pot meals that are delicious yet realistic...

©ComfortablyYum

A look inside Comfortably Yum

Today I’d like to share a beautiful new ebook I recently worked on for Allison Rivers Samson, owner of artisan vegan bakery and chocolaterie Allison’s Gourmet and award-winning food columnist for VegNews. It was a pleasure photographing (and taste-testing) her recipes for this new ebook, Comfortably Yum.