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Gluten-free, oil-free masala chai carrot muffins

I don’t know what got into me last week but I suddenly needed a break from the kitchen. That rarely happens, but between recipe testing for a mini project (soon to be announced!) and a couple of food photography gigs, I’d had enough of food and needed a breather. Sometimes a little downtime is necessary. I’ve felt...

If you’re a regular here at ADC, you probably already know that I love baking. In fact, this blog started out as a way to share my dessert recipes after I returned from an epic week with Fran Costigan at the Natural Gourmet Institute in 2010, full of knowledge and inspiration. Baking has been my jam ever since my...

This post has been a long time coming. It’s hard to believe it’s April already and I have yet to share my review of this ingenious and very beautiful cookbook with you. Kristy Turner’s debut cookbook was released shortly before Christmas and I’ve been enjoying it ever since. Let’s chat about what this book has...

I gotta admit: Toronto is one of the best cities to live in if you’re vegan. Not only is it home to some incredible local vegan eateries and the world famous Veg Food Fest, but it’s also host to an annual vegan baking extravaganza, otherwise known as the Totally Fabulous Vegan Bake-Off. This year,...

Many of you may already be familiar with Ricki Heller and her popular website, a fantastic resource for vegan, sugar-free and gluten-free recipes and information about living with candida. Her new book, Living Candida-Free, offers practical and realistic strategies for anyone wishing to follow an anti-candida diet, as well as more than 100 recipes that...