Gluten-free salted chocolate cookies

Gluten-Free and Vegan Salted Chocolate Cookies | A Dash of Compassion

It’s been a little dusty around here lately.

Back in January, I mentioned our big plans to renovate the kitchen this year. Since then, we’ve been in talks with a local design-build group to help us create a functional, open-space kitchen design by removing the wall between our kitchen and dining room. I envisioned bright white cabinets that extend to the ceiling, shiny new appliances and a long island. We had an engineer in to confirm the wall we want to remove isn’t structural, and I’ve been consumed with design decisions like cabinet styles, appliance brands and hardware.

Fast forward nine months and here we are, in the midst of renovation chaos. My hubby took on the demolition—he loves to smash things and it saved us a ton of money—and we’ve got electricians and plumbers coming in and out, while my three cats hang out in the basement wondering what the bleep is going on above them.

Gluten-Free and Vegan Salted Chocolate Cookies | A Dash of Compassion

They haven’t been too lonely down there, since I’ve set up a makeshift kitchen in the basement so I wouldn’t be completely out of sorts for the next few months. While I’m down there, they perch on top of the cardboard boxes–as if they’re protecting my precious kitchen treasures–and watch me stir together my breakfast oats or chop veggies for salad (luckily we were able to fit the old fridge down there so I had somewhere to store my produce).

I don’t think I could survive this reno if it wasn’t for my small, counter-top appliances that can be used outside of the kitchen. It’s been pretty easy to blend together a smoothie in my Blendtec or whip up a batch of hummus in my food processor. And luckily, Breville generously sent me a Smart Oven Pro to experiment with, and so far I can honestly say it’s been a lifesaver.


The Book of Veganish is here + a giveaway!

I’m super excited that The Book of Veganish officially hits store shelves today! This book was a team project between New York Times bestselling authors Kathy Freston (of Veganist) and Rachel Cohn, Robin Robertson as the recipe creator, and me as food photographer. I’m so happy I got to be a part of it! Kathy and Rachel...


Jackie’s scramble burrito bowl

If I had to pick just one type of meal to live on for the rest of my life, it would likely be some type of plant-packed bowl. Although I don’t often share photos on Instagram of my evening meals, you can bet that 99.9% of the time I’m eating a bowl of greens, topped...


Raspberry-oatmeal breakfast wedges

“Let’s get this thing started!” is what I want to yell from the rooftops. I am a little antsy to finalize design plans for our upcoming kitchen reno so that it can get started… and get finished. But alas, there are still decisions to be made and cabinets and other items to be ordered. Who knew these...

Earlier this year, I made a pretty bold statement about how much I despise new year resolutions. Instead, I shared with you a number of items on my most recent list of ongoing goals (that have nothing at all to do with losing weight or giving up a bad habit). Actually, most things on that list focused on...