If I had to pick just one type of meal to live on for the rest of my life, it would likely be some type of plant-packed bowl. Although I don’t often share photos on Instagram of my evening meals, you can bet that 99.9% of the time I’m eating a bowl of greens, topped with quinoa, lentils, broccoli, carrots, green peas or other veggies, along with a side of hummus and kimchi. Now that is my kind of meal.
Often simple, and always nourishing, vegan bowls are where it’s at these days, as many bloggers are professing their love for these one-dish meals.
Lucky for us, my friend Jackie Sobon of the popular Vegan Yack Attack blog recently published her first cookbook—and it’s all about bowls! Inside you’ll find more than 100 one-dish, plant-based bowls that are sure to please any appetite.
Within the book’s seven chapters, Jackie shares recipes for breakfast bowls, lil’ snack bowls, soup and salad bowls, entrée bowls, dessert bowls, and bowl essentials (sauces, spreads, dips and drizzles). She covers a wide spectrum of unique and traditional dishes, taking inspiration from an array of culinary styles and ethnic cuisines.
When it comes to the recipes themselves, the options are endless. We’re talking peanut butter pretzel oatmeal, spicy sushi bowl, Buffalo jackfruit dip, mezze fusion bowl, cookies ‘n’ cream dip, and no-bake cherry cheesecake, among many others. (Are you hungry yet?)