It’s been a little dusty around here lately.
Back in January, I mentioned our big plans to renovate the kitchen this year. Since then, we’ve been in talks with a local design-build group to help us create a functional, open-space kitchen design by removing the wall between our kitchen and dining room. I envisioned bright white cabinets that extend to the ceiling, shiny new appliances and a long island. We had an engineer in to confirm the wall we want to remove isn’t structural, and I’ve been consumed with design decisions like cabinet styles, appliance brands and hardware.
Fast forward nine months and here we are, in the midst of renovation chaos. My hubby took on the demolition—he loves to smash things and it saved us a ton of money—and we’ve got electricians and plumbers coming in and out, while my three cats hang out in the basement wondering what the bleep is going on above them.
They haven’t been too lonely down there, since I’ve set up a makeshift kitchen in the basement so I wouldn’t be completely out of sorts for the next few months. While I’m down there, they perch on top of the cardboard boxes–as if they’re protecting my precious kitchen treasures–and watch me stir together my breakfast oats or chop veggies for salad (luckily we were able to fit the old fridge down there so I had somewhere to store my produce).
I don’t think I could survive this reno if it wasn’t for my small, counter-top appliances that can be used outside of the kitchen. It’s been pretty easy to blend together a smoothie in my Blendtec or whip up a batch of hummus in my food processor. And luckily, Breville generously sent me a Smart Oven Pro to experiment with, and so far I can honestly say it’s been a lifesaver.