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Gluten-free marbled banana bread

The scent of freshly baked banana bread has been wafting through my house for the last week. A sudden craving hit me recently and the next thing I know, I’ve used up every single frozen banana in my freezer in a crazy attempt to perfect a gluten-free version of my favourite baked treat. I’ve...

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6 tips for making the vegan transition

I’ve been vegan for almost 14 years and I have never once questioned the lifestyle. I first became vegetarian at the age of 13 (veganism came several years later) after watching a program on TV about factory farming, and I remember becoming a very determined kid. This was not a decision I took lightly,...

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Wild leek & potato soup

I’m back from a fabulous yet very busy week in Portland, and boy do I miss it. If you haven’t been following the #VVC2013 madness on Twitter, Instagram or Facebook, I encourage you to check it out. Apart from memorializing the enormous swag bags we received this year, participants have been sharing their thoughts...

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Roasted portobello & red pepper tacos

Ah, long weekends full of sunshine, how I love you. The initial plan was to spend the weekend at the cottage, but hubby and I opted to stay in the city to get some much-needed spring cleaning under way. And, since we are in the process of planning out a new addition to our...

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Smooth mocha chia pudding

I’m traveling to Portland next week to join 200 other vegans who are invading the city for the 2nd annual Vida Vegan Con. I can’t even begin to tell you how excited I am to see other fellow bloggers like JL, Gena, Dreena, Hannah, Hannah, Angela, Terry, Isa, Fran, Kate and many others. When...