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Frappuccino Fridays: Cinnamon Dolce

Happy Frappuccino Friday once again! I’ve been really enjoying these end-0f-the-week treats, and I hope you have been too. So far, we’ve indulged in Java Chip, Hazelnut, Peppermint Mocha, Caramel Brulée, Green Tea Cream, Chai Crème and Double Chocolate Chip. That’s quite a list! Today, I bring you another one of my favourite flavours:...

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Frappuccino Fridays: Chai Crème

We’re now more than halfway through the season of frosty frappuccinos! So far, as part of our Frappuccino Fridays theme, Lisa and I have shared Java Chip, Hazelnut, Peppermint Mocha, Caramel Brulée and Green Tea Cream. Today, I’ve created one of my all-time favourite flavours: Chai. There’s just something about that aromatic concoction of...

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Cashew curry mayo with cabbage slaw

This new slaw recipe with its tangy cashew curry mayo dressing is one of my to-go recipes for summer. It’s super easy to make, lightly creamy, colourful and flavourful all in one, and ready to serve a crowd as a summer BBQ side dish. I enjoyed it as is but it would also be...

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Frappuccino Fridays: Hazelnut

Welcome to week 4 of Frappuccino Fridays! In the last three weeks, we’ve sipped on incredible flavours like Java Chip, Caramel Brulée and Peppermint Mocha. With this kind of menu, I’m thinking Lisa and I could rival any Starbucks in town. Today’s blended beverage combines cold coffee and ice with a mix of hazelnut...

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Frappuccino Fridays: Caramel Brulée

Welcome to the second installment of Frappuccino Fridays! If you haven’t yet heard, I’ve teamed up with my culinary soul sister, Lisa, for this new series, which will feature our own veganized versions of Starbucks frappuccinos. We’ll be posting a new homemade frappuccino recipe every Friday all summer long! Lisa and I will be...