Gift guide for nut butter lovers

This time of year, my favourite tradition is creating homemade vegan food gifts for all of the most loved people on my list. That means baking up batches of cinnamon bun granola, churning roasted nuts into a silky smooth nut butter, and decorating ginger cookies before wrapping them in cute little packages. My two...

Emily’s spiced chocolate mylk + a giveaway!

2014 sure has been a year full of cookbooks. Just as I finish cooking my way through one, another finds it way into my kitchen. That’s totally okay with me though. I’m thrilled there’s an increasing demand in the plant-based market and so many of my incredibly talented friends have been able to find...

Chickpea cookie dough balls

I’ve been on a chickpea thing lately. You know, that thing where you want them all the time? I put them on my salads, make all kinds of hummus (duh), add them to veggie curries, make cookies, eat them straight up (am I the only one?). I thought about ways to make a fun, portable...

Julie’s creamy spinach florentine + a Blendtec giveaway!

Today I’m going to talk about a new cookbook that has been getting a fair amount of attention lately—one that’s just in time for fall and winter gatherings with a slew of comforting meals in the form of Vegan Casseroles.  If you’re in tune with the vegan scene, you’ll likely recognize the author’s name and want...

You know how sometimes you realize a simple ingredient in your pantry is not actually totally boring and, in fact, is more versatile and boasts a number of redeeming qualities that you suddenly develop a little crush on it? Yeah, that happened to me. In recent years, I’ve come to see oats in a...