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Vegan skillet s’mores dip for a crowd

Outdoor entertaining season is here and I’m ready to rock it out at our next backyard party with this amazing vegan skillet s’mores dip, complete with homemade graham crackers! I can’t take credit for the idea (thanks Food Network) but I did put my own spin on it by making it vegan. Think crunchy graham cracker crumbs topped with...

I’m back after spending five days in hot and humid Austin, Texas with some of the best people in the world. I was there to attend Vida Vegan Con, an incredible conference that brings together vegan bloggers, cookbook authors, entrepreneurs and other such influencers to network, eat awesome food and share secrets of success....

Today’s post comes with a short public service announcement: Plant-Powered Families is here! It feels like eons ago when I photographed the recipes for this book. I have to say this is one of my favourite—and also the largest—photo projects I’ve taken on, and I’m so excited to share the lowdown on this book with you...

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Gluten-free, oil-free masala chai carrot muffins

I don’t know what got into me last week but I suddenly needed a break from the kitchen. That rarely happens, but between recipe testing for a mini project (soon to be announced!) and a couple of food photography gigs, I’d had enough of food and needed a breather. Sometimes a little downtime is necessary. I’ve felt...

If you’re a regular here at ADC, you probably already know that I love baking. In fact, this blog started out as a way to share my dessert recipes after I returned from an epic week with Fran Costigan at the Natural Gourmet Institute in 2010, full of knowledge and inspiration. Baking has been my jam ever since my...