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Pumpkin spice popcorn

It took me  almost two years to figure out how to make my own flavoured popcorn. That’s a long time to go without popcorn. I’m not just talking about the air-popped, coconut-oil and nooch-sprinkled stuff that has become most people’s movie night treat. It’s the stuff that, much like Cracker Jack, is coated in a crunchy,...

Do you like stuff that is awesome? Do you especially like the people who create stuff that is awesome? Good, because I do, too. And today I’m sharing a new awesome thing in the form of a book by the ever-talented Heather Crosby of YumUniverse.com. I recently got a sneak peak of her brand...

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12 crowd-pleasing Thanksgiving desserts

All of you south of the Canada-US border or other parts of the world may not realize this, but it’s Canadian Thanksgiving this weekend! (I know, it snuck up on me, too.) That means it’s time for fall-themed, crowd-pleasing meals and desserts. Since this website started out as a mostly-desserts blog, I’ve got a ton...

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Superpower matcha vanilla overnight oats + a giveaway!

A little superpower is what I’m aiming for these days. After a very busy summer of recipe testing (and, naturally, a lot of taste testing) and photography for the book, I’m refocusing my goals for the next few months to me. That means pulling on my workout pants, fastening my workout bra (these babies need...

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Peach barley salad & how to make salad that doesn’t suck

There was a time in my life when I didn’t like salads. I thought of them as nothing but stingy, unfulfilling and just plain boring. But you’d never know it by the look of my meals today (ahem, a lot of salad). Too often, salad is an afterthought, served as a first course or...