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Magical chocolate chip cookie cake

The first dessert I ever made for my husband was a batch of chocolate chip cookies, delivered to his doorstep in a little red gift bag with a note that said, “Happy Valentine’s Day from one singleton to another.” That was eight years ago and just a couple of weeks after our first date,...

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Invigorating berry love smoothie bowl

This invigorating berry love smoothie bowl was created as part of Nature’s Path Love Crunch Smoothie Bowl series. This simple smoothie bowl packs a ton of goodness. Topped with Love Crunch Dark Chocolate and Red Berries granola (because CHOCOLATE), it is the healthiest and easiest way to turn a smoothie into a meal! Before...

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Tal Ronnen’s warm kale and artichoke dip

I’m abhorrently against new year resolutions—to lose weight, get fit, eat better, do better, be better. January 1st means the start of a new diet, phase one of a “new you” plan, or a 5 a.m. wake-up call to go to the gym as part of a get-fit resolution that likely won’t last. I’d rather stay in bed a little...

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Almond tahini truffles from Superfoods 24/7

I have a simple yet super delicious dessert recipe to share with you today, and it comes straight from the new cookbook Superfoods 24/7. I plan to take a platter of these truffles to a New Year’s Eve party tomorrow, and perhaps you might want to do the same. They are so so good! This new cookbook by...

Double Chocolate Nutella-Stuffed Cookies

Double Chocolate Nutella-Stuffed Cookies

Let’s just take a moment to let the words in the title of this post sink in. Yes, that’s right. Double chocolate. Nutella-stuffed. Cookies. Just imagine the taste and texture against the tip of your tongue as you bite into one. Imagine the creamy Nutella sticking to the roof of your mouth as you...