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Salad Samurai review & giveaway

You may think I’ve been hiding under a rock for the past couple of months but, in truth, I’ve been hiding out in my kitchen. Since late last year, it’s been a whirlwind of recipe development here at ADC headquarters, creating 135 brand new recipes for a soon-to-be cookbook, co-authored with the lovely Lisa....

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Raw or cooked ratatouille from Choosing Raw

Have you ever met someone who instantly impressed you with their remarkable knowledge and genuine charisma? That’s how I felt when I first met Gena Hamshaw. She’s the brilliant writer behind the blog Choosing Raw who constantly amazes me with her thought-provoking blog posts and now, her comprehensive new book of the same name. This book is...

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Roasted red pepper dip & a Canada Day giveaway!

I consider myself a dip girl. There isn’t a week that goes by when I’m not peeling carrots or slicing cucumber to use only as a vehicle for scooping up salsa, homemade bean dip or, when in a pinch, my favorite store-bought hummus. These dips add the right amount of pizzaz when spooned on...

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The China Study All-Star Collection review & giveaway

May 6th is the release date of the latest cookbook from The China Study series—The China Study All-Star Collection by LeAnne Campbell. I’m particularly excited about this book because I got to be a (very) small part of it! My photos are showcased alongside Dreena Burton’s delicious and nutritious recipes, like the gingerbread granola...

from Keepin It Kind

25 vegan Easter recipes everyone will love

The Easter long weekend is upon us and I’m sure many of you have family gatherings and big meals to prepare. We’re planning for a day at my brother- and sister-in-law’s house, and I’m happy to report this year’s meal is going to be meat-free! (I’d like to think I was a small influence...