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Slow cooker cranberry applesauce

Applesauce is a staple in my pantry. Although I don’t like to eat it on its own (I’m not a pureed food kinda gal) and prefer to just bite into an apple, it makes an excellent binder and oil replacement in baking. So I tend to always have some on hand because, you know,...

Before I start gushing about this incredible brittle, I need to tell you how much your support of our ebooks, Edible Gifts and Tiny Treats, means to me. For the first time ever, Lisa and I offered a special 2-for-1 deal on our two books in hopes that we could not only help you with gift...

Nicole post

Gift guide for nut butter lovers

This time of year, my favourite tradition is creating homemade vegan food gifts for all of the most loved people on my list. That means baking up batches of cinnamon bun granola, churning roasted nuts into a silky smooth nut butter, and decorating ginger cookies before wrapping them in cute little packages. My two...

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Emily’s spiced chocolate mylk + a giveaway!

2014 sure has been a year full of cookbooks. Just as I finish cooking my way through one, another finds it way into my kitchen. That’s totally okay with me though. I’m thrilled there’s an increasing demand in the plant-based market and so many of my incredibly talented friends have been able to find...

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Chickpea cookie dough balls

I’ve been on a chickpea thing lately. You know, that thing where you want them all the time? I put them on my salads, make all kinds of hummus (duh), add them to veggie curries, make cookies, eat them straight up (am I the only one?). I thought about ways to make a fun, portable...