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The China Study All-Star Collection review & giveaway

May 6th is the release date of the latest cookbook from The China Study series—The China Study All-Star Collection by LeAnne Campbell. I’m particularly excited about this book because I got to be a (very) small part of it! My photos are showcased alongside Dreena Burton’s delicious and nutritious recipes, like the gingerbread granola...

from Keepin It Kind

25 vegan Easter recipes everyone will love

The Easter long weekend is upon us and I’m sure many of you have family gatherings and big meals to prepare. We’re planning for a day at my brother- and sister-in-law’s house, and I’m happy to report this year’s meal is going to be meat-free! (I’d like to think I was a small influence...

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6 e-cookbooks I’m loving right now

Since the beginning of my vegan culinary adventures—ahem, shortly before I started this blog (before that I didn’t cook)—I’ve spent countless hours poring over cookbooks. I’d check them out from libraries, sit on the floor in front of the tiny (but growing) vegan section of Indigo, and ordered them from Amazon (free shipping over...

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Quinoa and kale with baked ginger tofu

Well, hello there! I can’t believe it’s been so long since I’ve posted a recipe here. I’m sorry for my absence, but there’s been a lot happening over here these past few months, and clearly posting on my blog has not been one of them. While I have been spending a lot of time...

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The Oh She Glows Cookbook & a giveaway

After years of impressing her readers with delicious and accessible recipes, the lovely lady behind the popular blog Oh She Glows has released her first cookbook! Angela’s honest and light-hearted approach to food has influenced readers around the world to eat more plant-based food, and her long-awaited debut cookbook follows that same popular style...