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Chocolate pudding breakfast bowl + ebook bundle sale!

I don’t know where the last few weeks have gone but here we are at the beginning of April, one of my favourite seasons of the year (next to early fall) when the snow melts away, the flowers are about to bloom, and everyone is happy and energized as we welcome warmer weather. But with a big...

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Magical chocolate chip cookie cake

The first dessert I ever made for my husband was a batch of chocolate chip cookies, delivered to his doorstep in a little red gift bag with a note that said, “Happy Valentine’s Day from one singleton to another.” That was eight years ago and just a couple of weeks after our first date,...

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Invigorating berry love smoothie bowl

This invigorating berry love smoothie bowl was created as part of Nature’s Path Love Crunch Smoothie Bowl series. This simple smoothie bowl packs a ton of goodness. Topped with Love Crunch Dark Chocolate and Red Berries granola (because CHOCOLATE), it is the healthiest and easiest way to turn a smoothie into a meal! Before...

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Tal Ronnen’s warm kale and artichoke dip

I’m abhorrently against new year resolutions—to lose weight, get fit, eat better, do better, be better. January 1st means the start of a new diet, phase one of a “new you” plan, or a 5 a.m. wake-up call to go to the gym as part of a get-fit resolution that likely won’t last. I’d rather stay in bed a little...

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Almond tahini truffles from Superfoods 24/7

I have a simple yet super delicious dessert recipe to share with you today, and it comes straight from the new cookbook Superfoods 24/7. I plan to take a platter of these truffles to a New Year’s Eve party tomorrow, and perhaps you might want to do the same. They are so so good! This new cookbook by...