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Almond tahini truffles from Superfoods 24/7

I have a simple yet super delicious dessert recipe to share with you today, and it comes straight from the new cookbook Superfoods 24/7. I plan to take a platter of these truffles to a New Year’s Eve party tomorrow, and perhaps you might want to do the same. They are so so good! This new cookbook by...

Double Chocolate Nutella-Stuffed Cookies

Double Chocolate Nutella-Stuffed Cookies

Let’s just take a moment to let the words in the title of this post sink in. Yes, that’s right. Double chocolate. Nutella-stuffed. Cookies. Just imagine the taste and texture against the tip of your tongue as you bite into one. Imagine the creamy Nutella sticking to the roof of your mouth as you...

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DIY Vegan is here + a HUGE giveaway!

Today is THE day! DIY Vegan officially hits shelves and I could not be more ecstatic. I never thought this day would arrive. This project has been a labour of love for over two years and it couldn’t have happened without the continuing partnership and support of Lisa Pitman, our agent, and our publisher, St....

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Easy stuffed baked apples + a giveaway!

These past few months have been a whirlwind of emotions. We’ve been on the hunt for a new house, and for those who have experienced what it’s like to try to buy a house in an already-overpriced market in a sought-after city, well, you probably understand how tough it can be. We’ve lived in...

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Kathy’s sweet potato spice frozen latte

Well, I guess you can consider this the seasonal transition post. Just two weeks ago, I was sharing a summery lemon poppy seed ice cream recipe, and now we’re welcoming autumn with this sweet potato spice latte. I’m not complaining, mind you. I love autumn. And sweet potato. My friend Kathy Hester’s latest cookbook hit...