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Gluten-free salted chocolate cookies

It’s been a little dusty around here lately. Back in January, I mentioned our big plans to renovate the kitchen this year. Since then, we’ve been in talks with a local design-build group to help us create a functional, open-space kitchen design by removing the wall between our kitchen and dining room. I envisioned...

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The Book of Veganish is here + a giveaway!

I’m super excited that The Book of Veganish officially hits store shelves today! This book was a team project between New York Times bestselling authors Kathy Freston (of Veganist) and Rachel Cohn, Robin Robertson as the recipe creator, and me as food photographer. I’m so happy I got to be a part of it! Kathy and Rachel...

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Jackie’s scramble burrito bowl

If I had to pick just one type of meal to live on for the rest of my life, it would likely be some type of plant-packed bowl. Although I don’t often share photos on Instagram of my evening meals, you can bet that 99.9% of the time I’m eating a bowl of greens, topped...

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Raspberry-oatmeal breakfast wedges

“Let’s get this thing started!” is what I want to yell from the rooftops. I am a little antsy to finalize design plans for our upcoming kitchen reno so that it can get started… and get finished. But alas, there are still decisions to be made and cabinets and other items to be ordered. Who knew these...

Earlier this year, I made a pretty bold statement about how much I despise new year resolutions. Instead, I shared with you a number of items on my most recent list of ongoing goals (that have nothing at all to do with losing weight or giving up a bad habit). Actually, most things on that list focused on...