DSC_9796-1

Julie’s creamy spinach florentine + a Blendtec giveaway!

Today I’m going to talk about a new cookbook that has been getting a fair amount of attention lately—one that’s just in time for fall and winter gatherings with a slew of comforting meals in the form of Vegan Casseroles.  If you’re in tune with the vegan scene, you’ll likely recognize the author’s name and want...

You know how sometimes you realize a simple ingredient in your pantry is not actually totally boring and, in fact, is more versatile and boasts a number of redeeming qualities that you suddenly develop a little crush on it? Yeah, that happened to me. In recent years, I’ve come to see oats in a...

DSC_9159-1

Hot & spicy vegan chili with lentil-walnut meat

My in-laws own a beautiful cottage that sits on a lake at the end of a very long, empty dirt road in northern Ontario.  It’s a good hike from Toronto and almost always involves sitting in bumper-to-bumper traffic up Highway 400 through Barrie, but the drive is always worth it once we get there. It’s...

DSC_9062-1

Pumpkin spice popcorn

It took me  almost two years to figure out how to make my own flavoured popcorn. That’s a long time to go without popcorn. I’m not just talking about the air-popped, coconut-oil and nooch-sprinkled stuff that has become most people’s movie night treat. It’s the stuff that, much like Cracker Jack, is coated in a crunchy,...

Do you like stuff that is awesome? Do you especially like the people who create stuff that is awesome? Good, because I do, too. And today I’m sharing a new awesome thing in the form of a book by the ever-talented Heather Crosby of YumUniverse.com. I recently got a sneak peak of her brand...