It's hard to believe we're already into the summer months and Lisa and I are on our third instalment of the Treat of the Month Club. Despite today's wet and cloudy weather, we were both pretty happy to meet up with this month's club participants to distribute our latest batch of delicious delights.
I'm sure we've all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs. It's possible I'm the only one in the vegan community who has never tried them.
A few days ago, when I came home with my share of veggies from my local CSA pick up, the first thing my hubby noticed was the long stalks of rhubarb sticking out of the bag.
We did it again. And by that, I mean another successul instalment of the vegan Treat of the Month Club! Today, while Lisa was enjoying a much-deserved break in NYC, I headed to the meeting spot in Yorkville to dole out close to 100 sweet treats to the enthusiastic club participants. I loved...
I've been selfishly hanging on to this cookbook for several weeks now, thumbing through the large selection of juices, meals, snacks and desserts, and wistful about trying every recipe that catches my eye.