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Raw mint brownie cake

It's almost time to say goodbye to 2011. Can you believe it? I know most of you are now reflecting on the year that was, thinking about all your memorable moments and making lists of how to live better in 2012.

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Review: Vegan’s Daily Companion

I believe we all bring our own unique talents into the world, and we all have the power to use those talents to make the world a better place. Since adopting a plant-based diet nearly 20 years ago, I’ve aspired to use my skills and assets to advocate on behalf of animals, and to...

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Raw gingerbread people

Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.

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Walnut shortbread

The winter holidays just aren't the same without shortbread. After the successful outcome of my last few walnut recipes, it only made sense that my next kitchen experiment would involve a holiday favourite.

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Goodbye Gracias and Gratitude?

The announcement of the impending sale or closure of all Northern California locations of Cafe Gratitude as well as Gracias Madre feels like a huge blow to the vegan food scene. I have to admit, I was shocked and almost teared up when I read the news on Huffington Post on Tuesday.