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Raw ice cream of your dreams

Aside from the Raw Mini Pie Challenge testing extravaganza that occurred over the weekend (we'll be announcing the winners tomorrow!), Lisa and I also put on one heck of a raw dessert demo at the 27th annual Vegetarian Food Festival at Harbourfront Centre. This particular festival has had a special place in my heart since...

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Raw Mini Pie Challenge roundup

Early last month, Lisa and I put out the call to food bloggers everywhere to create unique mini pie recipes that use only raw, vegan ingredients and celebrate the abundance of fresh produce available in your region. The response was incredible. Freshly picked raspberries, peaches, figs, blackberries, cherries and apricots were transformed into perfect...

Despite the limited audience the title might imply, The 100 Best Gluten-Free Recipes for Your Vegan Kitchen is far more than just another cookbook. Combining two powerful buzzwords—gluten-free and vegan—this softcover book is positively filled with a balance of both cooked and raw recipes that make use of whole foods and alternative ingredients to...

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Vegan adventures + winning recipes

I'm starting to gear up for the first-ever Vida Vegan Blogger Conference happening in a little over a week. Words can't describe how excited I am. When I heard about it almost a year ago, I immediately bought a ticket and started planning a vegan girls' getaway, which will include three days in Portland...

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Peanut caramel and chocolate tart

Thank you to everyone who left comments on my last post. I really enjoyed reading the feedback and suggestions on what you would like to see more of on this blog. The winner of the Wilton mini doughnut pan, selected by random.org, is Hannah of Wayfaring Chocolate! Please email me your mailing address so...