I'm having trouble finding words to describe how much I love this dessert. Had I known it was going to look and taste this good, I would have made two! Better still, it's one of those desserts that can be added to your not-so-guilty pleasures of the holiday season.
Baking is known to be an exact science. Many recipes are able to accomodate some slight variations, but if you've ever wondered why a recipe turned out great one time and not so great another time, variation in your measurements could be a leading culprit.
If I close my eyes, I can conjure up memories of childhood visits to my grandmother’s house at Christmas time, where I would always expect to see a large bowl of nuts on the dining-room table.
As an avid reader of recipe books, I rarely find myself purchasing a book whose target audience is new to vegan cooking. Yet, macrobiotic vegan chef Christy Morgan’s gorgeous first book, Blissful Bites: Vegan Meals That Nourish Mind, Body and Planet, seems fit for anyone interested in making healthy, delicious, animal-free meals without a...
It happens every year. As we start to feel the crisp chill in the air and experience the shortened days, my kitchen becomes a warm and comfortable little haven and the need to bake is almost instinctive.