Gluten-free pumpkin whoopie pies

It happens every year. As we start to feel the crisp chill in the air and experience the shortened days, my kitchen becomes a warm and comfortable little haven and the need to bake is almost instinctive.


Raw recipe love

There's nothing I love more than browsing through some of my favourite food blogs on a lazy Sunday evening. Food bloggers' passion, and the delicious results of that passion, never fail to inspire me. Since I've been having fun testing out my new Excalibur over the last several weeks, I've been on the search...


Chocolate chip sundae sandwiches

Remember the raw dessert demo I did at the Toronto Vegetarian Food Festival back in September? Lisa and I shared some quick and easy ice cream blizzards using the miracle of banana soft serve. It is one of my all-time favourite treats because of its simple preparation: Freeze bananas. Blend until they resemble soft...


Chocolate marshmallow muffins

My first foray into vegan marshmallow land happened shortly after attending Vida Vegan Con. One of the many treats we received in our swag bags was a trial package of Dandies marshmallows. While these have been on the market for some time now, I've never had the urge to try them. Until now.


Pear vanilla fruit leather

I picked up my first basket of local pears the other day—a true sign of fall. My heart was set on making something new, something easy, something using my new Excalibur.