Raw sandwich cookies

I must confess: I’m a really good procrastinator. For the last couple of days, I have been working at home to concentrate on writing an intense feature article for work. My brain hurts, and my dark, unlit kitchen is lonely and is calling my name. I can’t bare it anymore.

But what kind of creation is worth the time I will be taking away from my precious work? Delectable raw sandwich cookies, that’s what. Oh, yes.

Raw Chocolate & Peanut Butter Sandwich Cookies

In the time it takes to change the laundry, check the mail or have a shower (scratch that…I’m still in my pajamas), I threw together a few key ingredients in the food processor and now I’m listening to the hum of my dehydrator doing the rest of the work as I continue clicking away at my article. Four hours later, my kitchen is satisfied and so am I.

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Raw chocolate & peanut butter sandwich cookies


For the cookies:

For the filling:

  • 1 cup peanuts, soaked for 1 hour
  • 2 tbsp raw agave nectar
  • 2 tbsp raw almond butter
  • 1 tbsp coconut butter
  • 1 tbsp water (optional)


For the cookies:

    1. Place the oats in a food processor and process into flour. Add cacao powder and pulse to combine.
    2. Add the coconut butter and agave nectar and process until well combined.
    3. Roll out the dough to 1/4-inch thickness in between two pieces of parchment paper.
    4. Cut out cookies using a round cookie cutter and transfer them to a dehyrdrator tray.
    5. Dehydrate at 115 degrees for about 4 hours, or until dry but not brittle.

For the filling:

  1. Drain and rinse the peanuts and process them in a food processor until crumbly.
  2. Add the agave nectar, almond butter and coconut butter and process to combine. It should be the consistency of thick peanut butter. If it seems too thick, add water and process until smooth.
  3. Using an icing bag and a large, round tip, pipe the filling on half of the cookie batch and top each with another cookie. Store sandwich cookies in the fridge for up to one week.


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9 Responses to “Raw sandwich cookies”

  1. camelia — September 30, 2010 @ 9:09 pm


    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    enjoy your recipes.

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    Best regards,


  2. Alisa — October 1, 2010 @ 7:47 am

    Yum!This looks so delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

  3. ahealthyendeavor — October 2, 2010 @ 3:05 pm

    These look awesome, they are now on the top of my list to try! Love your blog!

  4. Jennifer — October 3, 2010 @ 10:57 pm

    I just discovered your site today. So glad I did… These look incredible!!

  5. Jennifer — October 4, 2010 @ 3:06 am

    These sound so perfect! Where do you buy raw oats?

  6. Nicole — October 4, 2010 @ 10:06 pm

    Jennifer: I bought my raw oats from a local vendor but you can also buy them online here: http://www.sunriseflourmill.com/

  7. Sophia — October 11, 2010 @ 7:04 pm

    Wow, what delicious-looking cookies. I love sweets and these cookies look mouth-watering! I usually stick to these Brownie Cookies. They're pretty tasty too!

  8. Brittany @ Real Sustenance — April 4, 2011 @ 3:43 am

    Holy Cow girl! These Look AMAZING!!! Thanks for sharing some of your recipes at the April in the Raw linky! Im writing as it just crossed my mind to see if you might want to do a guest post on my site this month- to add another fun element of raw (your recipes are blowing me away) I figure the more "raw" inspiration the better.
    Let me know if you might be interested :)

  9. Nicole — April 4, 2011 @ 10:51 pm

    Brittany: I would love to be a part of your April in the Raw event! I couldn't find contact info on your website. Please email me at nicole@adashofcompassion.com. Thanks!

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