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Instant almond milk

I look forward to the second weekend of September like it's Christmas. During those two days, Toronto turns into a vegan mecca. If you’ve never attended the Toronto Vegetarian Food Festival (the world’s largest veg fest) then this video created by the Toronto Vegetarian Association is a great sneak peak...

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Ebook release!

You know that feeling of pride and accomplishment when you finish a project you worked so hard on? That's how I feel about the results of this ebook project, which took many months of recipe development, testing and retesting. It has been a complete labour of love ever since Lisa and I started sharing...

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DIY chocolate tahini

A couple of years ago, I gave up packaged peanut butter when I discovered the joys of sunflower seed butter. Back then, this specialty nut butter was only available at select health food stores, and it didn't come cheap.

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August Treat of the Month Club

Happy Sunday everyone! Lisa and I are thrilled that we’ve continued to have such wonderful support for our Vegan Treat of the Month Club. This was one of those ideas, cooked up over emails, that you never truly imagine will materialize.

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Ebook outtakes

Many of you may already know that Lisa and I have been working behind the scenes on a few extra projects this year. The one that has taken up the most time--and that we started back in March--is a compilation of new recipes for our very first ebook.