November Treat of the Month Club

Our second-last month of the vegan Treat of the Month Club has come and gone. We still can’t believe that we’ve been packing up surprise selections of different treats for the past nine months. We’ve met so many lovely people and spent many a Sunday waiting to watch their delight when they finally get to...


Moroccan vegetable and lentil stew

Last week I brought home my last haul of produce from my CSA, a community-supported agriculture program I very much enjoyed since May. I had visions of making something super tasty to end the season off right. Soups and stews are what I'm craving lately so what resulted was this delicious Moroccan-inspired meal.


Pumpkin spice granola

I meant to stop myself after the first five spoonfuls, but before I knew it, I looked down and saw only a small puddle of almond milk and few random oat flakes sticking to the edges of the otherwise empty glass bowl.


Brazil nut fudge

Happy World Vegan Day! Did you even know there is such a day? Well, it's true. To celebrate, I thought I'd share my latest fudge recipe, which was actually one of the contenders for inclusion in the Tiny Treats ebook but it didn't make the cut for two simple reasons: we already had quite a...


Roasted squash and beet salad with shallot dressing

You may be wondering why a savoury recipe is being featured on a dessert blog. Well, I've decided to mix things up a bit.