Dark chocolate almond butter cups

If you've been reading ADC for a while, you may already know I'm pretty much obsessed with nut butters of all persuasions. Cashew, hazelnut, sesame, almond, sunflower---the list goes on. The greatest thing about them is that they're so versatile; they work their magic in both sweet and savoury recipes and can add a...

Socca with kale pesto

So it happened. I’ve fallen head over heels with an entirely new-to-me food. It's called socca, and it's brilliant. I'm a little embarrassed to admit that I have absolutely no memory of ever eating socca before this year. How could this happen? Or rather, fail to happen? This naturally gluten-free and vegan flatbread deserves its...

Amazing granola parfaits

The city I live in is very much a cosmopolitan. It is a sprawling metropolis of glass and steel whose skyline is punctuated by the familiar CN Tower among a showcase of condo and commercial buildings. What I love most about this city is that it has grown into one of the most ethnically...

What’s not vegan about wine?

Whenever the topic of veganism comes up with friends and family while we're enjoying a glass or two of wine, many are surprised to learn about the use of animal products in wine-making. "I don't get it. Why aren't all wines vegan?" they ask.

Simple staple foods you can make at home

One of the main messages I try to convey on this blog is that homemade, plant-based meals and snacks are worth the time and effort you put into making them. Today, you'll find a new article on VegNews.com that highlights six simple staple foods you can easily make on your own for a fraction...