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Dark chocolate mousse cups

For most of the year I have a variety of nut and seed butters taking up precious space in my fridge. They're typically either homemade or poured from the local health food store bulk bins and stored in short, wide-mouthed jars. They sit quietly, waiting to be called upon for cookies, tarts, rice bars,...

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Sprouted multiseed banana loaf

Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven. I don't often tease about upcoming recipes because, well, that's just not nice. But I couldn't help myself.

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Raw mint brownie cake

It's almost time to say goodbye to 2011. Can you believe it? I know most of you are now reflecting on the year that was, thinking about all your memorable moments and making lists of how to live better in 2012.

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Review: Vegan’s Daily Companion

I believe we all bring our own unique talents into the world, and we all have the power to use those talents to make the world a better place. Since adopting a plant-based diet nearly 20 years ago, I’ve aspired to use my skills and assets to advocate on behalf of animals, and to...

Raw gingerbread people

Raw gingerbread people

Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.