A couple of years ago, I gave up packaged peanut butter when I discovered the joys of sunflower seed butter. Back then, this specialty nut butter was only available at select health food stores, and it didn't come cheap.
Happy Sunday everyone!
Lisa and I are thrilled that we’ve continued to have such wonderful support for our Vegan Treat of the Month Club. This was one of those ideas, cooked up over emails, that you never truly imagine will materialize.
Many of you may already know that Lisa and I have been working behind the scenes on a few extra projects this year. The one that has taken up the most time--and that we started back in March--is a compilation of new recipes for our very first ebook.
This summer has turned out to be a very busy one! Lisa and I have managed to fill our days with a number of special projects. This morning, we were able to stop and catch our breath while we doled out this month's Treat of the Month Club goodies.
It's like Christmas in July, when the Canadian summer hits its high notes and I'm searching for ways to beat the heat, and the best gift happens to land in my mailbox. Hannah Kaminsky’s third book, Vegan a la Mode, is the perfect reason to break out my brand new ice cream maker and...