This summer has turned out to be a very busy one! Lisa and I have managed to fill our days with a number of special projects. This morning, we were able to stop and catch our breath while we doled out this month's Treat of the Month Club goodies.
It's like Christmas in July, when the Canadian summer hits its high notes and I'm searching for ways to beat the heat, and the best gift happens to land in my mailbox. Hannah Kaminsky’s third book, Vegan a la Mode, is the perfect reason to break out my brand new ice cream maker and...
It's hard to believe we're already into the summer months and Lisa and I are on our third instalment of the Treat of the Month Club. Despite today's wet and cloudy weather, we were both pretty happy to meet up with this month's club participants to distribute our latest batch of delicious delights.
I'm sure we've all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs. It's possible I'm the only one in the vegan community who has never tried them.
A few days ago, when I came home with my share of veggies from my local CSA pick up, the first thing my hubby noticed was the long stalks of rhubarb sticking out of the bag.