If you've been around the A Dash of Compassion block, you'll know I'm a fan of raw desserts of all kinds. This time, I think I've trumped myself.
It all started with a request to bring dessert to my father-in-law's birthday celebration at the family cottage last weekend.
Buckwheat: the poster child of all things hippie, wholesome and healthy. Once shunned as merely a bland cereal food known as kasha, it has certainly elevated its status as of late.
It has been one of those weeks when I wished I could stay home under the safe haven of my bed covers and not come out until Friday. I won't bore you with the details but instead share a recipe that might just be the perfect addition to your upcoming weekend festivities.
If the weather last week is any indication of what's to come this spring and summer, bring it on. As far as I'm concerned, it can never come too soon, especially when I've got a long list of outdoor projects to accomplish.
Tempting treats abound on the millions of food blogs online, created by passionate foodies in home kitchens all over the world. These recipe creators devote their time, energy and special ingredients to making nutritious or otherwise delectable treats to share with the world, including you and me.