You know that feeling of pride and accomplishment when you finish a project you worked so hard on? That's how I feel about the results of this ebook project, which took many months of recipe development, testing and retesting. It has been a complete labour of love ever since Lisa and I started sharing...
A couple of years ago, I gave up packaged peanut butter when I discovered the joys of sunflower seed butter. Back then, this specialty nut butter was only available at select health food stores, and it didn't come cheap.
Happy Sunday everyone!
Lisa and I are thrilled that we’ve continued to have such wonderful support for our Vegan Treat of the Month Club. This was one of those ideas, cooked up over emails, that you never truly imagine will materialize.
Many of you may already know that Lisa and I have been working behind the scenes on a few extra projects this year. The one that has taken up the most time--and that we started back in March--is a compilation of new recipes for our very first ebook.
This summer has turned out to be a very busy one! Lisa and I have managed to fill our days with a number of special projects. This morning, we were able to stop and catch our breath while we doled out this month's Treat of the Month Club goodies.