If the weather last week is any indication of what's to come this spring and summer, bring it on. As far as I'm concerned, it can never come too soon, especially when I've got a long list of outdoor projects to accomplish.
Tempting treats abound on the millions of food blogs online, created by passionate foodies in home kitchens all over the world. These recipe creators devote their time, energy and special ingredients to making nutritious or otherwise delectable treats to share with the world, including you and me.
Last Saturday was one of those days I wish I could experience more often. It started off with one of my favourite weekend activities: a trip to St. Lawrence Market to pick up some fresh produce, and then it quickly improved...
Raw vegan desserts have come a long way in the last little while. Starting out as unconventional hippie food, there are now budding raw chefs and numerous restaurants elevating cashew cheesecakes and coconut ice cream to a whole new level.
Is anyone up for another mini doughnut recipe? I'm seeing them everywhere, particularly in their baked form. I know they were pretty popular last year, but the trend seems to be continuing.