Gluten-free raspberry chocolate cake
Can you believe it’s over? I certainly can’t. I hope you were able to discover some new and fascinating vegan blogs during this month of Vegan Month of Food.
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Nov 30
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Persimmon jam dots
Nothing beats homemade cookies during the holiday season. Imagine offering your guests an assortment of scrumptious vegan cookies with flavour combinations like cinnamon and sugar, persimmon and spice, and chocolate and peanut butter, along with a warm mug of vegan Bailey’s.
New online vegan directory!
Yesterday the news broke with an official press release. VeganCorner.com, a new online directory exclusively for vegans searching for cruelty-free places to eat, shop and hang out at, is set to launch on December 1!
Talking with chef tal
Last night I had the pleasure of meeting well-known celebrity chef Tal Ronnen at a talk hosted by the Toronto Vegetarian Association.
And the winner is…
Happy Friday everyone! I’m here to announce the winner of my very first giveaway: a copy of Raw for Dessert by Jennifer Cornbleet.
Q&A with Camilla Saulsbury
There are few women I would call expert bakers, but Camilla Saulsbury is one of them. Her bio is endless: she is a professional recipe developer, cooking instructor, winner of several top cooking competitions and the face behind 11 cookbooks.
