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Feb 18

GuidePDFCapture

Wellness Reboot review and special offer

It’s almost two full months into 2013 and I’m feeling pretty great. How about you?

The first day of January started off like any other—with the promise to improve my eating habits and fitness regime—but this year, I had a little help from a friend. Christy Morgan, otherwise known as the Blissful Chef, invited me to join her brand new Wellness Reboot program. Despite the fact that I lead a pretty healthy lifestyle, no one is perfect and I do occasionally overdo it on the late-night snacks and dessert taste-testing. So I was excited to check out what Christy’s program could do for me.

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Feb 3

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10 Comments

Toronto’s Totally Fabulous Vegan Bake-Off

Before I get to the subject of this post, I need to announce the winner of my Vegan Eats World cookbook giveaway! According to Random.org, the winner is #19…

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Nov 28

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The 30-Day Vegan Challenge giveaway!

You might be curious about the concept of veganism but something is stopping you from exploring it further. Maybe you have a pet and wonder if there’s a difference between him or her and the pig that turned into the bacon on your breakfast plate. Maybe you saw an eye-opening video about society’s treatment of animals. Or maybe you have been reading about the environmental impact of industrial animal agriculture or the health benefits of a plant-based diet.

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Sep 14

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6 Comments

The best of raw mini pies

The last of the Raw Mini Pie Challenge entries rolled in on September 1 while Lisa and I were away enjoying the vegan food scenein San Francisco, and so we were eager to spend our first weekend back home studying all the delicious-looking entries and gearing up for recipe-testing and judging.

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Sep 6

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Raw Mini Pie Challenge roundup

Early last month, Lisa and I put out the call to food bloggers everywhere to create unique mini pie recipes that use only raw, vegan ingredients and celebrate the abundance of fresh produce available in your region. The response was incredible. Freshly picked raspberries, peaches, figs, blackberries, cherries and apricots were transformed into perfect little personal pies, ready to be enjoyed without turning on the oven.

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Aug 1

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Raw Mini Pie Challenge

Now that we’re at the peak of the summer season, the abundance of fresh produce gives us reason to create new recipes that don’t involve turning on the oven. With that in mind, Lisa and I have a new recipe challenge for you: raw mini pies!

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