entrees

• Heather’s chickpea scramble February 19, 2018
• Jackie’s scramble burrito bowl August 10, 2016
• My favourite taco salad with spicy lentils and easy vegan cheese sauce June 3, 2016
• Lemon quinoa poppers with basil spinach pesto & zucchini noodles June 4, 2015

• Kristy’s roasted broccoli & apple salad with lemon-tahini dressing + a giveaway! April 1, 2015
• Ricki Heller’s single-serve pancakes & how she conquers candida on a plant-based diet March 2, 2015
• Easy butternut squash & kale risotto with cheesy almond parmesan January 14, 2015
• Julie’s creamy spinach florentine + a Blendtec giveaway! November 12, 2014

• Hot & spicy vegan chili with lentil-walnut meat October 27, 2014
• Peach barley salad & how to make salad that doesn’t suck September 23, 2014
• Raw or cooked ratatouille from Choosing Raw July 2, 2014
• Quinoa and kale with baked ginger tofu March 31, 2014

• Cauliflower fried rice January 29, 2014
• Cashew curry mayo with cabbage slaw July 18, 2013
• Wild leek & potato soup May 29, 2013
• Roasted portobello & red pepper tacos May 21, 2013

• Cucumber & zucchini noodles with spicy almond sauce May 1, 2013
• Kale and quinoa tabbouleh salad April 21, 2013
• Socca with kale pesto March 22, 2013
• Moroccan vegetable and lentil stew November 13, 2012