May 27
Perhaps for some people, the answers to life’s toughest questions seem so obvious. For me, stewing over the simplest decision often takes over my day. My saving grace is in knowing that I can go home to my kitchen, where I delve into the therapeutic process of whisking, mixing, kneading and rolling my worries away.
There was a time when I couldn’t imagine being able to find a coffee shop that catered to my needs and wishes: a chai tea latte with a thick layer of foamy nondairy milk and a squirt of agave, and perhaps a sample of a vegan brownie calling my name from the display case.
If you follow me on Twitter, you may have read my complaints about having to spend this past weekend at a work conference in Ottawa. There’s not much to be said about sitting in a poorly-lit hotel conference room taking copious notes…
In case you haven’t already heard the buzz, the Book Publishing Company has a vegan book campaign going on right now called Live Delicious, Eat Vegan. They’re promoting a fantastic assortment of vegan books and, as part of the campaign, they’re offering free book drawings!
Ever thought you were missing the secret to turning your mother’s famous mac and cheese recipe into a veganized success story? I know I’ve had my fair share of flops. But thanks to expert author team Celine Steen and Joni Marie Newman, who have unveiled the mysteries of vegan food substitutions in their new book, we can all learn how to turn old recipes into delicious, veganized masterpieces.
Traditional vegan baking will have to step aside. I have no desire to turn on the oven today. Instead, I’m going to indulge in a few no-bake treats from Jennifer Cornbleet’s Raw for Dessert. Would you like to join me?
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