Skip to content

Tag:

Strawberry rhubarb mini pies

A few days ago, when I came home with my share of veggies from my local CSA pick up, the first thing my hubby noticed was the long stalks of rhubarb sticking out of the bag.

Read more

Eat Raw, Eat Well

I’ve been selfishly hanging on to this cookbook for several weeks now, thumbing through the large selection of juices, meals, snacks and desserts, and wistful about trying every recipe that catches my eye.

Read more

Rawesomely Vegan recipes

Synonymous with new beginnings and cleansing ourselves of winter’s wrath, the spring season is the ideal time to explore a book like Rawesomely Vegan, by Mike Snyder. This collection of raw vegan recipes, curated by blogger and author Sayward Rebhal, is jam-packed with unique, uber-nutritious meal and snack ideas that bring out the best in our food.

Read more

A new bakery in the Beaches

Last Saturday was one of those days I wish I could experience more often. It started off with one of my favourite weekend activities: a trip to St. Lawrence Market to pick up some fresh produce, and then it quickly improved…

Read more

Raw chocolate in review

Raw vegan desserts have come a long way in the last little while. Starting out as unconventional hippie food, there are now budding raw chefs and numerous restaurants elevating cashew cheesecakes and coconut ice cream to a whole new level.

Read more

How to live compassionately

I believe we all bring our own unique talents into the world, and we all have the power to use those talents to make the world a better place. Since adopting a plant-based diet nearly 20 years ago, I’ve aspired to use my skills and assets to advocate on behalf of animals, and to be a joyful example of veganism at its best.

Read more