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Raw sandwich cookies

I must confess: I’m a really good procrastinator. For the last couple of days, I have been working at home to concentrate on writing an intense feature article for work. My brain hurts, and my dark, unlit kitchen is lonely and is calling my name. I can’t bare it anymore.

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Balsamic fudge cookies

I have been using balsamic vinegar on my salads forever. There’s something about that rich, tangy flavour that I love. Yet I had never used it in baking until a few years ago…

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Mint-infused cream tart

Because I’m so happy with the outcome of the first recipe I submitted to the SOS Kitchen Challenge, I decided to attempt another minty treat idea I had floating around in my head for the last two days.

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Maca mint blondies

This month marks the third instalment of the SOS Kitchen Challenge, hosted by Ricki of Diet, Dessert and Dogs and Kim of Affairs of Living.

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