Raw ice cream sandwich cookies
In case you missed the April in the Raw event over at Real Sustenance, I wanted to share the recipe I contributed on my closing-day guest post.
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May 4
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Rawbits!
Canadians love their doughnuts. So much so, they have become part of our culture. Timbits, the brand name of bite-sized doughnut balls sold at the popular coffee shop franchise Tim Hortons, has become a generic term for what the United States and other parts of the world call “donut holes.”
Adzuki pudding tarts
When it comes to baking for family, friends or special occasions, some people think it’s necessary to use ingredients outside their diet philosophies. I’m definitely not one of those people. I won’t break out the eggs and butter in order to please other palates
Raw almond fudge bars
I’m excited to share a fantastic recipe I created a couple of weeks ago when I came home from work one evening with no desire to cook. The thing is…
Anniversary parfait
On January 16, 2009, my husband and I stood barefoot in the sands of St. Lucia and vowed to love and honour each other forever. It was just the two of us and a minister, and it was the happiest day of my life.
Yesterday was our second wedding anniversary…
Chocolate quinoa pudding
Ah, inspiration. Do you realize it’s all around us, camouflaged in every corner of our lives, waiting for us to take notice? Inspiration gives us the courage to test the limits of our imagination. It is where brilliance thrives.
