Sep 21
In case you haven’t noticed by some of my recent posts (here and here), I’ve been on a bit of an apple craze lately. I blame it on the beautiful abundance of apples that I came across at a recent trip to a local market. As soon as I saw them, I immediately started visualizing new ways to use them in my baking to make the most of their great taste and juicy appeal.
I have been using balsamic vinegar on my salads forever. There’s something about that rich, tangy flavour that I love. Yet I had never used it in baking until a few years ago…
Ever since I was a little girl, I’ve had a thing for peanut butter. That smooth, nutty butter melts so perfectly in between a slice of toasted whole-grain bread and just-ripened banana slices, or on a square of dark chocolate that is dipped into the PB jar when nobody is looking.
This month marks the third instalment of the SOS Kitchen Challenge, hosted by Ricki of Diet, Dessert and Dogs and Kim of Affairs of Living.
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