Raw ice cream sandwich cookies
In case you missed the April in the Raw event over at Real Sustenance, I wanted to share the recipe I contributed on my closing-day guest post.
cookies & squares
May 4
17 Comments
Rawbits!
Canadians love their doughnuts. So much so, they have become part of our culture. Timbits, the brand name of bite-sized doughnut balls sold at the popular coffee shop franchise Tim Hortons, has become a generic term for what the United States and other parts of the world call “donut holes.”
Yacon-sweetened cookies
Move over stevia, we’ve got a new non-glycemic, raw, natural, low-calorie, organic sweetener in the house! Yacon powder, a sugar substitute made from the root of the South American yacon plant, might just have a chance at becoming my new friend.
Banana bread cookies
I should probably go ahead and apologize for the abundance of oats in my recipes (as in these, these, these, more of these, these and these) but there is just something about them that makes me happy and fulfulled, especially in the winter.
Energy balls
I don’t think these little gems need much of an introduction, as most of you have probably already made some version of these healthy energy balls before.
Sweet nori bars
I often surprise myself when the smallest thing inspires me to create something fantastic. Take these sweet nori bars as an interesting example of what can come out of reading an old issue of an unknown women’s magazine while sweating to the beat of Rihanna’s “Rude Boy” on the elliptical.
