Flourless mocha bean cookies
I’m sure we’ve all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs. It’s possible I’m the only one in the vegan community who has never tried them.
Jun 22
I’m sure we’ve all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs. It’s possible I’m the only one in the vegan community who has never tried them.
A few days ago, when I came home with my share of veggies from my local CSA pick up, the first thing my hubby noticed was the long stalks of rhubarb sticking out of the bag.
I’ve been selfishly hanging on to this cookbook for several weeks now, thumbing through the large selection of juices, meals, snacks and desserts, and wistful about trying every recipe that catches my eye.
Synonymous with new beginnings and cleansing ourselves of winter’s wrath, the spring season is the ideal time to explore a book like Rawesomely Vegan, by Mike Snyder. This collection of raw vegan recipes, curated by blogger and author Sayward Rebhal, is jam-packed with unique, uber-nutritious meal and snack ideas that bring out the best in our food.
I had no intention of making cupcakes tonight. I haven’t made cupcakes for fun in a long time. On my way home from work tonight, I was thinking of ways to use up that soft avocado that was sitting in my fridge.
If you’ve been around the A Dash of Compassion block, you’ll know I’m a fan of raw desserts of all kinds. This time, I think I’ve trumped myself.
It all started with a request to bring dessert to my father-in-law’s birthday celebration at the family cottage last weekend.
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