Raw gingerbread people
Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.
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Dec 9
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Raw mint Nanaimo bars
It’s only the beginning of December and I can already smell the familiar scents of the holiday season. Cinnamon candles, gingerbread cookies, candy canes and hot cocoa are on everyone’s mind once again.
No-bake apple tart
I’m having trouble finding words to describe how much I love this dessert. Had I known it was going to look and taste this good, I would have made two! Better still, it’s one of those desserts that can be added to your not-so-guilty pleasures of the holiday season.
Chocolate chip sundae sandwiches
Remember the raw dessert demo I did at the Toronto Vegetarian Food Festival back in September? Lisa and I shared some quick and easy ice cream blizzards using the miracle of banana soft serve. It is one of my all-time favourite treats because of its simple preparation: Freeze bananas. Blend until they resemble soft serve. Eat. Repeat.
Pear vanilla fruit leather
I picked up my first basket of local pears the other day—a true sign of fall. My heart was set on making something new, something easy, something using my new Excalibur.
Dehydrator basics & granola
On an average day, I tend to have way more recipe ideas in my head than I do time or oven space. I’m grateful for my own kitchen and my double oven, but that still doesn’t seem to be enough.
Enter my brand-spanking new Excalibur dehydrator, recently given to me by a wonderful friend.
