DIY chocolate tahini
A couple of years ago, I gave up packaged peanut butter when I discovered the joys of sunflower seed butter. Back then, this specialty nut butter was only available at select health food stores, and it didn’t come cheap.
Tag:
Aug 29
Ebook outtakes
Many of you may already know that Lisa and I have been working behind the scenes on a few extra projects this year. The one that has taken up the most time–and that we started back in March–is a compilation of new recipes for our very first ebook.
Flourless mocha bean cookies
I’m sure we’ve all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs. It’s possible I’m the only one in the vegan community who has never tried them.
Eat Raw, Eat Well
I’ve been selfishly hanging on to this cookbook for several weeks now, thumbing through the large selection of juices, meals, snacks and desserts, and wistful about trying every recipe that catches my eye.
Rawesomely Vegan recipes
Synonymous with new beginnings and cleansing ourselves of winter’s wrath, the spring season is the ideal time to explore a book like Rawesomely Vegan, by Mike Snyder. This collection of raw vegan recipes, curated by blogger and author Sayward Rebhal, is jam-packed with unique, uber-nutritious meal and snack ideas that bring out the best in our food.
Raw raspberry lemon dreamcake
If you’ve been around the A Dash of Compassion block, you’ll know I’m a fan of raw desserts of all kinds. This time, I think I’ve trumped myself.
It all started with a request to bring dessert to my father-in-law’s birthday celebration at the family cottage last weekend.
