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Raw raspberry lemon dreamcake

If you’ve been around the A Dash of Compassion block, you’ll know I’m a fan of raw desserts of all kinds. This time, I think I’ve trumped myself.

It all started with a request to bring dessert to my father-in-law’s birthday celebration at the family cottage last weekend.

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Sprouted buckwheat bites

Buckwheat: the poster child of all things hippie, wholesome and healthy. Once shunned as merely a bland cereal food known as kasha, it has certainly elevated its status as of late.

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Cinnamon pecan truffles

It has been one of those weeks when I wished I could stay home under the safe haven of my bed covers and not come out until Friday. I won’t bore you with the details but instead share a recipe that might just be the perfect addition to your upcoming weekend festivities.

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Sunshine in a jar

If the weather last week is any indication of what’s to come this spring and summer, bring it on. As far as I’m concerned, it can never come too soon, especially when I’ve got a long list of outdoor projects to accomplish.

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Gluten-free cinnamon spice doughnuts

Is anyone up for another mini doughnut recipe? I’m seeing them everywhere, particularly in their baked form. I know they were pretty popular last year, but the trend seems to be continuing.

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Easy macadamia caramel

This macadamia caramel wins for the quickest and tastiest recipe of the year, hands down. It was all so easy—the blending, the taste testing, the mouthwatering photos. I just couldn’t help myself from licking the spoon clean when it was all over.

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