Feb 15
I often surprise myself when the smallest thing inspires me to create something fantastic. Take these sweet nori bars as an interesting example of what can come out of reading an old issue of an unknown women’s magazine while sweating to the beat of Rihanna’s “Rude Boy” on the elliptical.
When it comes to Valentine’s Day desserts, whole-grain flours don’t tend to set hearts aflutter. They’re like the practical, no-nonsense boyfriends of the confectionery world—comfortable and supportive, but too sensible to really thrill.
When it comes to Valentine’s Day, you’re either a skeptic or a romantic. I used to be the former in a big way and I only thought of the February 14 hoopla as another marketing scheme brought to us by Hallmark.
I’m excited to share a fantastic recipe I created a couple of weeks ago when I came home from work one evening with no desire to cook. The thing is…
Ah, inspiration. Do you realize it’s all around us, camouflaged in every corner of our lives, waiting for us to take notice? Inspiration gives us the courage to test the limits of our imagination. It is where brilliance thrives.
Happy twenty-eleven! Now that it’s the beginning of a new year, it seems the holiday hoopla is already becoming a distant memory. The big meals and decadent desserts have been devoured, the wine bottles have been emptied, and the gingerbread house has been picked clean.
Linen Theme by The Theme Foundry Customized by Lion Face Studio
Copyright © 2013 Nicole Axworthy. All rights reserved.
