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Cranberry-orange tea cake

Childhood memories are some of the most precious memories we possess. Certain people, like our parents and grandparents, play a pivotal role in the creation of those memories.

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Q&A with Camilla Saulsbury

There are few women I would call expert bakers, but Camilla Saulsbury is one of them. Her bio is endless: she is a professional recipe developer, cooking instructor, winner of several top cooking competitions and the face behind 11 cookbooks.

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World, please meet leola.

I’m in the midst of recipe testing and book reviewing for upcoming MoFo posts, so I don’t have much to offer today. I would, however, like to introduce you to that attention-seeking orange tabby cat…

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The best of vegan muffins

It’s hard not to judge a book by its cover when scrolling through the long list of new cookbooks on Amazon. Yet Camilla Saulsbury’s new 750 Best Muffin Recipes caught my eye, not just because of the mouth-watering photo on its front cover but because of its subtitle: “From classics to modern twists, gluten-free and vegan.”

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Sweet zucchini cupcakes

I’ve heard many times before that zucchini is a garden favourite: it’s relatively easy to grow and it can yield a true bumper crop. I planted zucchini for the first time this past summer, but the neighbourhood animals ate them before I could.

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November is…

Happy Monday! In case you didn’t know already, November is a very special month for us vegans. Why? Because we get to blog our hearts out in honour of Vegan MoFo, the vegan month of food! Originally created by the lovelies behind Post Punk Kitchen, the idea is to write as much as we can all month, about vegan food.

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