Raw strawberry dreamcake
Whoever came up with the basic raw cheesecake recipe is a genius. I’m constantly amazed, not only by its short ingredients list, but also by its versatility.
Mar 10
31 Comments
Natural vegan cooking
In case you haven’t already heard the buzz, the Book Publishing Company has a vegan book campaign going on right now called Live Delicious, Eat Vegan. They’re promoting a fantastic assortment of vegan books and, as part of the campaign, they’re offering free book drawings!
Banana bread cookies
I should probably go ahead and apologize for the abundance of oats in my recipes (as in these, these, these, more of these, these and these) but there is just something about them that makes me happy and fulfulled, especially in the winter.
Energy balls
I don’t think these little gems need much of an introduction, as most of you have probably already made some version of these healthy energy balls before.
Sweet nori bars
I often surprise myself when the smallest thing inspires me to create something fantastic. Take these sweet nori bars as an interesting example of what can come out of reading an old issue of an unknown women’s magazine while sweating to the beat of Rihanna’s “Rude Boy” on the elliptical.
Flourless almond ginger cookies
When it comes to Valentine’s Day desserts, whole-grain flours don’t tend to set hearts aflutter. They’re like the practical, no-nonsense boyfriends of the confectionery world—comfortable and supportive, but too sensible to really thrill.
