Raw Easter cream eggs
Ever since discovering the wonders of raw dessert-making, I’ve been having fun playing with raw cacao in its different forms, including powder, beans and nibs.
Apr 5
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Raw cake pop challenge!
It seems we all love a good challenge. Lisa and I have decided our idea for a raw cake pop challenge is a go! I hope you’re as excited as we are to create a raw vegan version of the ever-popular cake pop, because you’ve got four weeks to get creative and enter to win some amazing prizes.
Yacon-sweetened cookies
Move over stevia, we’ve got a new non-glycemic, raw, natural, low-calorie, organic sweetener in the house! Yacon powder, a sugar substitute made from the root of the South American yacon plant, might just have a chance at becoming my new friend.
Are you up for the challenge?
I’m constantly amazed by the ripple effect of inspiration that comes from the food blog world. When one blogger tries something new and presents it to the world with positive energy and excitement, everyone feels that energy, and before too long they’re making their own daring creations and inspiring others around them, too.
Adzuki pudding tarts
When it comes to baking for family, friends or special occasions, some people think it’s necessary to use ingredients outside their diet philosophies. I’m definitely not one of those people. I won’t break out the eggs and butter in order to please other palates
Blogger Awards
I’m honoured to have been chosen by Aine of PeaSoupEats to receive the Stylish Blogger Award, and by Lisa of Vegan Culinary Crusade to receive the One Lovely Blog Award
