Sprouted multiseed banana loaf
Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven. I don’t often tease about upcoming recipes because, well, that’s just not nice. But I couldn’t help myself.
vegan + raw
Jan 6
8 Comments
Raw mint brownie cake
It’s almost time to say goodbye to 2011. Can you believe it? I know most of you are now reflecting on the year that was, thinking about all your memorable moments and making lists of how to live better in 2012.
Raw gingerbread people
Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.
Raw mint Nanaimo bars
It’s only the beginning of December and I can already smell the familiar scents of the holiday season. Cinnamon candles, gingerbread cookies, candy canes and hot cocoa are on everyone’s mind once again.
Raw recipe love
There’s nothing I love more than browsing through some of my favourite food blogs on a lazy Sunday evening. Food bloggers’ passion, and the delicious results of that passion, never fail to inspire me. Since I’ve been having fun testing out my new Excalibur over the last several weeks, I’ve been on the search for some unique raw dessert ideas. Here’s to raw recipe love…
Chocolate chip sundae sandwiches
Remember the raw dessert demo I did at the Toronto Vegetarian Food Festival back in September? Lisa and I shared some quick and easy ice cream blizzards using the miracle of banana soft serve. It is one of my all-time favourite treats because of its simple preparation: Freeze bananas. Blend until they resemble soft serve. Eat. Repeat.
