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cakes & cupcakes

Raw mulberry-coconut cupcakes

After last month’s setback, I was determined to put a little more thought into my next SOS Kitchen Challenge creation. Work deadlines and household chores can wait. This girl’s got more important priorities.

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Raw strawberry dreamcake

Whoever came up with the basic raw cheesecake recipe is a genius. I’m constantly amazed, not only by its short ingredients list, but also by its versatility.

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Chili cheesecake in the raw

When it comes to Valentine’s Day, you’re either a skeptic or a romantic. I used to be the former in a big way and I only thought of the February 14 hoopla as another marketing scheme brought to us by Hallmark.

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Sticky toffee pudding

Last week, my colleague Matt was raving about a dessert that was served during one of his recent dinner meetings. I had never heard of sticky toffee pudding before—obviously it’s some sort of pudding, right?

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Gluten-free raspberry chocolate cake

Can you believe it’s over? I certainly can’t. I hope you were able to discover some new and fascinating vegan blogs during this month of Vegan Month of Food.

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Holiday parfait

One of my all-time favourite desserts to serve at a dinner party is individual parfaits. There are endless variations, with flavours and colours to match any theme or season. I often go with the ever-popular strawberry and chocolate combination for summertime gatherings, but now that we’re approaching winter, out-of-season fruits just don’t taste the same.

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