Mar 9
Raw vegan desserts have come a long way in the last little while. Starting out as unconventional hippie food, there are now budding raw chefs and numerous restaurants elevating cashew cheesecakes and coconut ice cream to a whole new level.
This macadamia caramel wins for the quickest and tastiest recipe of the year, hands down. It was all so easy—the blending, the taste testing, the mouthwatering photos. I just couldn’t help myself from licking the spoon clean when it was all over.
It’s almost time to say goodbye to 2011. Can you believe it? I know most of you are now reflecting on the year that was, thinking about all your memorable moments and making lists of how to live better in 2012.
Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.
It’s only the beginning of December and I can already smell the familiar scents of the holiday season. Cinnamon candles, gingerbread cookies, candy canes and hot cocoa are on everyone’s mind once again.
There’s nothing I love more than browsing through some of my favourite food blogs on a lazy Sunday evening. Food bloggers’ passion, and the delicious results of that passion, never fail to inspire me. Since I’ve been having fun testing out my new Excalibur over the last several weeks, I’ve been on the search for some unique raw dessert ideas. Here’s to raw recipe love…
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