Last night at midnight was the deadline to enter the Raw Ice Cream Sandwich Challenge, and Lisa and I are now drooling over all the mouthwatering entries. This weekend, we will narrow down the 12 entries to three finalists based on the judging criteria, recreate the recipes in Lisa's kitchen, and host a tasting...

If you're connected to the vegan food scene, you'll know of the lovely Hannah Kaminsky. She published her first vegan cookbook during her teen years and has since created numerous e-books, developed a successful food blog and is sought after for her stunning food photographyand food styling skills.

After last month's setback, I was determined to put a little more thought into my next SOS Kitchen Challenge creation. Work deadlines and household chores can wait. This girl's got more important priorities.

My summer lifestyle has finally commenced. This year, I'm taking the time to do things I love and relax a little more. Looking ahead and making summer plans, I put together a list of the 10 things that are a must-do to make my summer a happy one.

Lisa and I had so much fun with the Raw Cake Pop Challenge we hosted in April, we'd like to invite you to take part in a new challenge for June. This time, we're asking you to redesign the standard ice cream sandwich with a raw twist to help make our summer frozen treats...