Apr 21
Canadians love their doughnuts. So much so, they have become part of our culture. Timbits, the brand name of bite-sized doughnut balls sold at the popular coffee shop franchise Tim Hortons, has become a generic term for what the United States and other parts of the world call “donut holes.”
Ever since discovering the wonders of raw dessert-making, I’ve been having fun playing with raw cacao in its different forms, including powder, beans and nibs.
Whoever came up with the basic raw cheesecake recipe is a genius. I’m constantly amazed, not only by its short ingredients list, but also by its versatility.
I don’t think these little gems need much of an introduction, as most of you have probably already made some version of these healthy energy balls before.
When it comes to Valentine’s Day, you’re either a skeptic or a romantic. I used to be the former in a big way and I only thought of the February 14 hoopla as another marketing scheme brought to us by Hallmark.
I’m excited to share a fantastic recipe I created a couple of weeks ago when I came home from work one evening with no desire to cook. The thing is…
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