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vegan + gluten-free

Sprouted multiseed banana loaf

Last month, I excitedly tweeted about a fantastic new banana loaf recipe I had just pulled out of the oven. I don’t often tease about upcoming recipes because, well, that’s just not nice. But I couldn’t help myself.

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Raw mint brownie cake

It’s almost time to say goodbye to 2011. Can you believe it? I know most of you are now reflecting on the year that was, thinking about all your memorable moments and making lists of how to live better in 2012.

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Raw gingerbread people

Have you noticed the growing population of gingerbread people invading the Internet these days? If there was an ideal time for these spicy little people to some out, it would be now.

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Raw mint Nanaimo bars

It’s only the beginning of December and I can already smell the familiar scents of the holiday season. Cinnamon candles, gingerbread cookies, candy canes and hot cocoa are on everyone’s mind once again.

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No-bake apple tart

I’m having trouble finding words to describe how much I love this dessert. Had I known it was going to look and taste this good, I would have made two! Better still, it’s one of those desserts that can be added to your not-so-guilty pleasures of the holiday season.

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Gluten-free pumpkin whoopie pies

It happens every year. As we start to feel the crisp chill in the air and experience the shortened days, my kitchen becomes a warm and comfortable little haven and the need to bake is almost instinctive.

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