Jan 17
On January 16, 2009, my husband and I stood barefoot in the sands of St. Lucia and vowed to love and honour each other forever. It was just the two of us and a minister, and it was the happiest day of my life.
Yesterday was our second wedding anniversary…
Ah, inspiration. Do you realize it’s all around us, camouflaged in every corner of our lives, waiting for us to take notice? Inspiration gives us the courage to test the limits of our imagination. It is where brilliance thrives.
A beautiful box of homemade chocolates has become one of my favourite gifts to give during the holidays. You can buy pre-made chocolates from any store, of course, but they’re usually made of high-fructose corn syrup, dehydrated milk powder and preservatives, and thus aren’t vegan.
One of my all-time favourite desserts to serve at a dinner party is individual parfaits. There are endless variations, with flavours and colours to match any theme or season. I often go with the ever-popular strawberry and chocolate combination for summertime gatherings, but now that we’re approaching winter, out-of-season fruits just don’t taste the same.
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