Baked apple cider doughnuts
It’s that time again! This month’s SOS Kitchen Challenge features one of my favourite fall foods–a fruit that is delicious, nutritious and has more varieties than I count–apples!
recipe
Sep 12
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Cinnamon spice crumble cake
When the weather starts to cool down, much like this past week, I start craving my favourite cold-weather treat: a warm chai latte with almond milk and cinnamon. And nothing complements a steaming cup of joe like a delicious wedge of cinnamon spice crumble cake.
Raw blueberry cheesecake with crumb topping
Raw foods are a growing trend these days, and I’ve been having a lot of fun with the new concept of germinating, sprouting, processing and dehyrating. It seems raw foods are mainly a focus for the health-conscious crowd and more open-minded foodies, but for me, it’s also a way to learn a new and fascinating approach to vegan dessert-making.
Balsamic fudge cookies
I have been using balsamic vinegar on my salads forever. There’s something about that rich, tangy flavour that I love. Yet I had never used it in baking until a few years ago…
Peach-cardamom quick bread
My week started off on the right foot when I came home last evening to find the latest issue of VegNews in my mailbox. I’ve been subscribing to the magazine for years, but this is probably one of my favourite issues to date. Why? Because it’s their annual food issue and it includes a feature article about Canada’s awesome veg community!
Sunbutter bites
Ever since I was a little girl, I’ve had a thing for peanut butter. That smooth, nutty butter melts so perfectly in between a slice of toasted whole-grain bread and just-ripened banana slices, or on a square of dark chocolate that is dipped into the PB jar when nobody is looking.
