Bright, playful and oddly sophisticated, the Bubblegum Daiquiri No. 2 reinvents a classic daiquiri with candy‑sweet notes and a rum backbone. This cocktail recipe balances aged Cuban rum, anise‑herb Galliano and bubblegum syrup with fresh lime for an approachable yet intriguing sip. Whether you are crafting a signature party drink or experimenting with flavored syrups, this daiquiri variant delivers vivid color and nostalgia without losing structure. The instructions below cover ingredients, method, garnish, taste profile and nutrition so you can recreate it at home with confidence.
What ingredients do you need for a Bubblegum Daiquiri?
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The recipe calls for a measured set of spirits, syrups and fresh lime juice that work together to produce a layered flavor. Use high‑quality rum and freshly squeezed lime for the cleanest results. Small quantities of Galliano and grenadine add aromatic sweetness and color to the mix.
Here is a clear ingredient table that you can copy into your shopping list or scale for multiple servings. Quantities are given per serving so vous can easily multiply them for a batch.
| Ingredient | Amount (per serving) |
|---|---|
| Havana Club Original Añejo 3 Años (Cuban rum) | 45 ml |
| Galliano L’Autentico | 7.5 ml |
| Bubblegum syrup | 7.5 ml |
| Grenadine or pomegranate syrup | 5 ml |
| Rich sugar syrup (2:1) | 5 ml |
| Chilled water | 5 ml |
| Fresh lime juice | 20 ml |
| Saline solution (20g sea salt to 80g water) or a pinch of salt | 2 drops |
How do you make a Bubblegum Daiquiri?
Begin by chilling a coupe glass so the final cocktail stays cold longer. Prepare a small garnish of bubble gum on the rim or a crisp strip for visual impact. Have all measured ingredients close at hand to avoid over‑dilution.
Combine rum, Galliano, bubblegum syrup, grenadine, rich sugar syrup, chilled water, lime juice and saline into a shaker filled with ice. Shake vigorously until the shaker feels well chilled and slightly frosty on the outside. Fine strain into the pre‑chilled coupe glass and serve immediately for the cleanest texture.
What bar tools and tips make the result better?
A few simple pieces of equipment will elevate the cocktail. Use a jigger for precise measures, a reliable shaker and a fine strainer to remove ice shards. A citrus press or reamer keeps lime juice bright and consistent.
- Tip: Taste the mix before straining and adjust sweetness with a drop more sugar syrup if needed.
- Tip: If you want a stronger bubblegum aroma, infuse a neutral rum with bubblegum for 24–48 hours and strain before using.
How should the Bubblegum Daiquiri be garnished?
A simple garnish reinforces the playful theme without overpowering the drink. Attach a piece of bubble gum to the rim or tuck a small, non‑sticky gum strip onto a cocktail pick. Fresh lime zest can add a fragrant contrast and keep the presentation clean.
For service at events, consider pre‑attaching gum to picks so guests can choose whether to chew it. Keep in mind that sticky garnishes will change texture if left in the drink for long periods. Present each glass immediately after straining to preserve the froth and bright color.
What does the Bubblegum Daiquiri taste like and how strong is it?
The drink opens with sweet, nostalgic bubblegum notes and a herbal whisper from Galliano. Lime juice and a hint of saline provide a bright, balancing acidity that prevents the cocktail from becoming cloying. The Cuban rum gives a warm, slightly oaky backbone that keeps the sweetness grounded.
In terms of alcohol level this cocktail lands in the moderate range for a shaken daiquiri style cocktail. The combination of 45 ml rum and small liqueur amounts produces a balanced sip that still feels boozy. For lower strength, reduce the rum by 10–15 ml and increase chilled water by the same amount.
Here are the approximate strength and flavor highlights you can expect.
| Attribute | Estimate |
|---|---|
| Standard drinks | 1.1 |
| Alcohol by volume | 15.52% |
| Pure alcohol grams | 15.8 g |
How many calories and what nutrition details should I expect?
One serving of this cocktail contains roughly 177 calories based on the listed ingredients. The bulk of calories come from alcohol and syrups rather than the small amount of citrus. If you need a lighter option, swap rich sugar syrup for a lighter simple syrup and cut the bubblegum syrup by half.
Alcohol and calorie counts are estimates that vary by brand and exact measures. Use the table below for a quick reference when planning menus or tracking intake.
| Metric | Per serving |
|---|---|
| Calories | 177 kcal |
| Alcohol by volume | 15.52% |
| Standard drinks | 1.1 |
Where does this Bubblegum Daiquiri recipe come from?
The No. 2 version adapts a creation from 2025 developed by a craft bar team in California. The original used a heavier bubblegum infusion in the rum and slightly different ratios of liqueur and lime. This adaptation trims the infusion and balances sweetness for a cleaner finish.
Recipes evolve with trends and taste tests, so variations often appear across menus and home bartenders. If you enjoy experimenting, test small adjustments to syrup and saline until the profile matches your palate.
Andrew Cole focuses on everyday drinks, from warm comfort beverages to refreshing options. His writing emphasizes balance, clarity, and ease of preparation.
