October Treat of the Month Club
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When life gives you rain storms, eat chocolate.
That was the conclusion Lisa and I came to as we headed out the door this morning for our 7th consecutive Treat of the Month Club. The cold, windy, wet day didn’t dampen our plans to deliver this month’s goodies to club members, but we secretly hoped our chocolate-covered sweets would warm their souls and brighten their day.
Today we shared:
- Raw chocolate-covered cashew caramels
- Cashew cacao ghosts
- Coconut Joy truffles (recipe coming up on my blog)
- Gingerbread chocolates
- Raw pecan fudge (recipe coming)
- Pumpkin seed maple syrup brittle
Since there are only two months left of the Treat of the Month Club, many people are curious what we have on the horizon after December. Lisa and I have been chatting about a few fantastic ideas, so stay tuned!
Sign up below before October 31 to join us for November’s Treat of the Month Club. We have many more delicious treats to share before the end of 2012. [Sadly, this offer is expired.]
