As a new recipe contributor to One Green Planet, I'm ecstatic to announce my debut! This fantastic website is dedicated to spreading ideas and knowledge about the environment and vegan living. If you haven't already come across this site, I suggest you pay a visit. It has quite a long roster of excellent contributors, including Gene Baur of Farm Sanctuary; renowned author and activist Carol J. Adams; author and speaker Brenda Davis, RD; and many other experts, authors and bloggers (including me!), who are supporting the important cause.
My debut featured a recipe for a decadent chocolate torte: a thick layer of chocolate cake makes up the base, and the rest is the creamiest, richest and perhaps most intense little slice of pure chocolate sweetness I've ever created. You can find the recipe here. Enjoy!
6 comments:
yummm!!! We are joining one green planet as well! I can't believe how perfect that torte looks!
This torte looks incredible! You are a true artiste!
That looks spectacular! Interesting about torte traditionally being flourless. In Germany torte is a layered cake with lots of cream. (What would be a cake in Northern America). I think I like your version much better, especially because because of all the chocolate!
congrats on your debut! the chocolate torte looks fabulous!
Congrats to you. Your recipes are always looking great.
this cake looks so amazing, and i especially love that it is made with spelt flour and coconut- two of my staple ingredients! once i find a new kitchen to move into this is first on the list!
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