Elegant, nutty and unexpectedly soft, the Hazelnut Sherry Flip brings together Oloroso sherry, hazelnut syrup and a whole egg for a creamy, low-alcohol cocktail that works as an after-dinner sip or a refined aperitif. Photographed here in a classic coupe glass, this flip emphasizes texture and balance rather than high proof, with a citrus twist that lifts the richness and a gentle sweetness from the hazelnut syrup. Whether you are building a menu or crafting a solo treat, this recipe highlights how fortified wine and a simple syrup can create layered flavors with a short ingredient list.
What ingredients are required for a Hazelnut Sherry Flip?
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Gather fresh and high-quality components for the best results. The recipe centers on Oloroso sherry, which brings nutty, dried-fruit notes, while the hazelnut sugar syrup supplies complementary sweetness and depth.
Use one whole egg for silkiness and an optional dash of orange bitters to add brightness. Chill the glass ahead of time to preserve the drink’s texture and aroma when you strain it.
| Amount | Ingredient |
|---|---|
| 60 ml | Oloroso Don Nuño sherry chilled |
| 20 ml | Hazelnut sugar syrup |
| 1 | Whole egg (white and yolk) |
| 1 dash | Orange bitters by Angostura |
How should you prepare and mix the Hazelnut Sherry Flip?
Start by pre-chilling a coupe glass so the cocktail stays cool and retains its delicate foam. Prepare a neat twist of orange peel for garnish and set it aside to keep the citrus oil fresh.
Glassware and garnish
Serve in a chilled coupe glass to showcase the silky texture and allow the orange twist to float elegantly. Vous may prefer a larger peel to emphasize the aroma when the twist is expressed over the drink.
Shaking and straining technique
Combine all ingredients with ice in a shaker and work quickly to build texture. First shake with ice, then remove the ice and perform a vigorous dry shake to emulsify the egg and create a fine, stable foam.
What steps create the best texture and presentation?
Follow a two-stage shaking method for the creamiest mouthfeel. The first shake chills and dilutes the mix while the dry shake aerates the egg and hazelnut syrup into a velvety foam.
After the dry shake, double-strain into the chilled coupe to remove any ice shards or small solids. Express the orange twist over the surface and float it as garnish to release essential oils that balance the sherry’s richness.
What allergens does this cocktail contain?
This flip contains several ingredients that commonly trigger allergies and sensitivities. Make guests aware of the presence of nuts, eggs and sulfites before serving
- Oloroso sherry — contains Sulphur Dioxide / Sulphites
- Hazelnut sugar syrup — contains Nuts (hazelnut)
- Whole egg — contains Eggs
How does the Hazelnut Sherry Flip taste and how strong is it?
The cocktail delivers a gentle, balanced profile with medium sweetness and a moderate alcohol presence thanks to the fortified wine base. Expect toasted nuttiness from the sherry and syrup joined by creamy, custardy notes from the egg.
Orange bitters add a subtle citrus lift to prevent the drink from feeling overly cloying. The overall strength sits in the low-to-medium range, making it suitable for guests who prefer nuanced flavors over high-proof punches.
| Characteristic | Profile |
|---|---|
| Alcohol intensity | Low to medium (fortified wine base) |
| Sweetness | Medium, rounded by hazelnut syrup |
| Texture | Silky and foamy from the whole egg |
| Aromatic highlights | Toasted nuts, dried fruit, orange zest |
When was this recipe created and who is behind it?
The modern Hazelnut Sherry Flip presented here is a contemporary riff developed in early 2026 by a cocktail professional who favors fortified wines in low-alcohol formats. The goal was to highlight Oloroso’s nutty character while keeping the drink approachable for a wider audience.
Recipe variations can be explored by adjusting the hazelnut syrup level or swapping the bitters for other citrus or spice-driven options. Vous might try a touch less syrup for a drier finish or experiment with different sherry producers to shift the flavor balance.
Andrew Cole focuses on everyday drinks, from warm comfort beverages to refreshing options. His writing emphasizes balance, clarity, and ease of preparation.
