Comments on: DIY Vegan is here + a HUGE giveaway!

By: Rust

Rust — Sat, 07 Nov 2015 15:08:53 +0000

I like to make my own chicken and bone broth.

By: Christiana

Christiana — Fri, 06 Nov 2015 04:55:20 +0000

What a great book topic! I like making my own nut milks and salad dressings.

By: Rachel R.

Rachel R. — Thu, 05 Nov 2015 19:15:14 +0000

I make my own salad dressings (bottled ones are so gross now that I’ve started making my own!) but I’d really like to start making my own nut butters and nut milks!

By: Omer

Omer — Thu, 05 Nov 2015 16:06:31 +0000

I love making my own seitan from vital wheat gluten. I also frequently make vegan nut based cheeses.

By: ShellyB

ShellyB — Wed, 04 Nov 2015 04:13:40 +0000

We make our own almond milk almost daily. It’s best when it’s fresh :)

By: Bitter and Murky

Bitter and Murky — Tue, 03 Nov 2015 20:06:36 +0000

Cashew milk.

By: Valerie Mallette

Valerie Mallette — Tue, 03 Nov 2015 03:48:58 +0000

I prefer to make to make my own sauces, marinades, and salad dressings.

By: Olivia

Olivia — Tue, 03 Nov 2015 03:16:36 +0000

So excited for this book! Congratulations!! I alps love be that you sir a Blendtech, that’s what I have but so many bloggers use the other expensive blender do you don’t always get the same results.

By: Debbie S.

Debbie S. — Tue, 03 Nov 2015 03:11:06 +0000

I prefer to make my own salad dressings and mayonnaise.

By: BlessedTA

BlessedTA — Mon, 02 Nov 2015 21:36:42 +0000

Bread