Comments on: Socca with kale pesto

By: Nicole

Nicole — Mon, 04 Nov 2013 15:59:52 +0000

Wonderful! I’m so glad you enjoyed the recipes, Wendi, and I’m glad to hear the pesto worked well with sun-dried tomatoes too!

By: Wendi

Wendi — Sun, 03 Nov 2013 12:33:42 +0000

I loved this recipe! It was very easy to make the flat bread and I can imagine lots of possibilities. I forgot to pick up roasted red peppers, so I substituted oil packed sun dried tomatoes in the pesto and it was excellent. Thanks for an excellent recipe.

By: dixya@food, pleasure, and health

dixya@food, pleasure, and health — Thu, 11 Apr 2013 15:07:42 +0000

I have been meaning to make this for a while now – this looks totally delicious :)

By: Nicole

Nicole — Mon, 25 Mar 2013 17:02:16 +0000

I hope your next attempt works out better. I’ve heard the oven method (which is what I used) is easier than cooking it on the stovetop.

By: Nicole

Nicole — Mon, 25 Mar 2013 17:01:24 +0000

Good to know I’m not alone. It’s definitely worth trying!

By: Sophie

Sophie — Sun, 24 Mar 2013 09:32:09 +0000

MMMMM! So special too! A special & tasty dinner!

By: Christa @ Edible Balance

Christa @ Edible Balance — Fri, 22 Mar 2013 19:30:36 +0000

Both the socca and pesto look delicious! I’ve made socca before, but it was a bit of a fail… time to try again!

By: Angela

Angela — Fri, 22 Mar 2013 17:11:21 +0000

You aren’t alone…I don’t think I’ve had it before either! I need to fix that though. It always looks so good and I love how many things you can do with it.