Comments on: Amazing granola parfaits

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By: Tammy lincoln

Tammy lincoln — Sat, 05 Oct 2013 22:28:25 +0000

I thought with raw food you weren’t suppose to cook the food? Either way the receipt sounds good cant wait to try it!!! Thank you

By: Nicole

Nicole — Tue, 26 Mar 2013 14:46:10 +0000

Thanks, Lisa! Hope you enjoy it.

By: Lisa @ MidwestVeg

Lisa @ MidwestVeg — Mon, 25 Mar 2013 23:47:07 +0000

Those look so good! The vanilla cream especially. I don’t think I’ve ever seen a parfait recipe that didn’t contain yogurt (not really a fan of the stuff). I must try this!

By: Nicole

Nicole — Sun, 24 Mar 2013 16:39:09 +0000

Thanks, Nicole! When I made this, it was eaten pretty quickly. But I’m guessing the cream will last up to a week in the fridge.

By: Nicole

Nicole — Sat, 23 Mar 2013 17:53:43 +0000

This looks awesome! Just wondering how long the cream will last in the fridge for?

By: Treesa

Treesa — Mon, 18 Mar 2013 19:42:20 +0000

This would hit the spot right now!

By: Nicole

Nicole — Mon, 18 Mar 2013 14:37:19 +0000

Thanks, Lisa! It was lovely seeing you again too. xo

By: Nicole

Nicole — Mon, 18 Mar 2013 14:36:57 +0000

Sorry for the oversight, Arminda! I’ve only ever seen one size in the stores I shop at. I use a 13.5oz can of Native Forest Organic coconut milk. Hope you enjoy the recipe!

By: Arminda

Arminda — Mon, 18 Mar 2013 13:31:13 +0000

Question: what size can of coconut milk? I regularly purchase varying sizes, depending on what I’m using it for.

This looks fantastic, and I can’t wait to try it!