Comments on: Raw mulberry-coconut cupcakes

By: Nicole

Nicole — Fri, 14 Oct 2011 16:20:14 +0000

dreaminglotus: I used Navitas Naturals dried mulberries for this recipe. You can buy them online here: http://www.navitasnaturals.com/products/mulberry.html

You might also be able to find them at a local health food store.

By: dreaminglotus

dreaminglotus — Fri, 14 Oct 2011 16:14:19 +0000

I can't find mulberries at this time of year. What would be a substitute?

By: Amber Shea @Almost Vegan

Amber Shea @Almost Vegan — Fri, 24 Jun 2011 15:01:27 +0000

I adore mulberries but hardly ever see them used! I love how you grind them up to use them here.

By: Miriam @ Sometimes I Veg

Miriam @ Sometimes I Veg — Thu, 23 Jun 2011 01:31:46 +0000

I never would have thought to make cupcakes out of raw ingredients. It looks fantastic.

By: peasoupeats

peasoupeats — Wed, 22 Jun 2011 17:32:12 +0000

could these look any cuter! absolutely beautiful:)

By: The Blissful Chef

The Blissful Chef — Wed, 22 Jun 2011 14:57:06 +0000

Wow these are stunning!!! I wish I had the creativity that you do! I don't think I've ever had a mulberry come to think of it.

By: Cara

Cara — Mon, 20 Jun 2011 02:31:12 +0000

Love the idea of the blueberry cashew frosting! I have a boatload of strawberries picked this weekend, I may try it out with those instead :)

By: Nicole

Nicole — Sat, 18 Jun 2011 13:13:27 +0000

Me, Myself and Pie: I found that frozen berries blended into a smoother consistency. If you only have fresh, try popping them in the freezer for a few hours if you can. I hope you like them!

foodfeud: Wow, that sounds amazing! I wish I could try drying my own mulberries. They're delicious.

By: foodfeud

foodfeud — Sat, 18 Jun 2011 03:18:02 +0000

These look gorgeous and I actually might try them – I actually just got a dehydrator and my parents' neighborhood (and a bit south of here) are just bursting with mulberries – albeit not the golden kind. I'm a big fan of the seedy crunch of figs and would love to try drying some of my own berries.

By: Me, Myself and Pie

Me, Myself and Pie — Fri, 17 Jun 2011 21:50:08 +0000

These look awesome! Making this weekend. Question – Can I use fresh blueberries for the frosting, or will only frozen work?