http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/ natural, cruelty-free recipes Wed, 23 Sep 2015 21:34:32 +0000 hourly 1 http://wordpress.org/?v=4.2.5 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-411451 Sun, 22 Mar 2015 23:13:59 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-411451 I’ve never tried it in an oven but I imagine that would work. Alternatively, you could probably just freeze the tart crusts until hard before filling them. I hope you enjoy them, Vanessa!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-411450 Sun, 22 Mar 2015 15:21:07 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-411450 Can I use the oven at a low temperature since I don’t have a dehydrator? These look awesome!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-474 Fri, 03 Jun 2011 20:42:28 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-474 Joyce: What a fantastic way to use your fruit peels! I'm going to have to try that. I'd imagine other citrus fruit peels would work for this recipe, but I haven't try them myself. Let me know if you do!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-469 Thu, 02 Jun 2011 22:26:05 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-469 I rarely have more than one or two lemon peels at a time, not enough to fire up the dehydrator, but I throw my citrus fruit peel and apple peels and cores into a bag in the freezer to use later for a room freshner. I just add cinnamon and pickling spice and lots of water in a big pot and let simmer all day, adding water as needed. Now, I'll have another use for that lemon peel. What about orange, grapefruit, and lime peel?

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-448 Wed, 18 May 2011 23:48:34 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-448 these are gorgeous – I love the idea to halve the nuts and use buckwheat groats. Beautiful!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-435 Sat, 14 May 2011 03:12:43 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-435 These are so cute! I need to make these. Is that a bite taken out of the front one? I would totally do that.

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-434 Sat, 14 May 2011 02:54:33 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-434 DandelionRoots: I apologize for not answering your question in time for Mother's Day. No, I don't think there's anyway around it. Dehydrating and then grinding the peel helps it to dissolve and jellify the lemon mixture.Hannah: Thanks for the inspiration. I'm glad I made your day! :)

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-433 Thu, 12 May 2011 07:55:14 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-433 I totally get your changed attitude towards cooking. When I cook for myself my meals are very simple and often boring. When I cook for others they are completely different.I can get lemon pectin here, I would never have thought of making it myself. What a great idea. And the tatlettes are really beautiful!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-430 Mon, 09 May 2011 21:12:51 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-430 ahhh these look adorable, heavenly, AND healthy!!! love it!

]]> http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-429 Mon, 09 May 2011 14:20:31 +0000 http://www.adashofcompassion.com/2011/05/raw-lemon-tartlettes/#comment-429 These little cuties look amazing. Can I have a bite?

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