Comments on: Rawbits! http://www.adashofcompassion.com/2011/04/rawbits/ natural, cruelty-free recipes Fri, 04 Sep 2015 20:03:40 +0000 hourly 1 http://wordpress.org/?v=4.2.4 By: Beth http://www.adashofcompassion.com/2011/04/rawbits/#comment-10113 Fri, 11 Jan 2013 18:01:43 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-10113 Yes this helps! Can’t wait to make them this weekend! Thank you!!

]]> By: Nicole http://www.adashofcompassion.com/2011/04/rawbits/#comment-9885 Wed, 09 Jan 2013 16:58:13 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-9885 I’ve never used Irish moss powder before but it should work. Just measure after making a paste. I always dehydrate at 110F. Hope that helps!

]]> By: Beth http://www.adashofcompassion.com/2011/04/rawbits/#comment-9588 Mon, 07 Jan 2013 01:45:20 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-9588 I am soo looking forward to making these!! Will Irish moss powder work to make a paste?? Also, what temp did you dehydrate at? I’m new to dehydrating so I don’t want mess this up :) THANKS!

]]> By: Nicole http://www.adashofcompassion.com/2011/04/rawbits/#comment-2673 Tue, 22 May 2012 16:57:58 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-2673 Thanks for your feedback, Carol! I’m so glad you enjoyed them. Yes, I’d suggest storing them in the fridge–they will also stay fresh longer that way.

If you’d like to try another recipe using Irish moss, I’d recommend this one: http://www.adashofcompassion.com/2012/01/sprouted-multiseed-banana-loaf/

]]> By: Carol http://www.adashofcompassion.com/2011/04/rawbits/#comment-2667 Mon, 21 May 2012 14:08:58 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-2667 Back to say…..WOW!! Enjoyed a couple of these lucious treats for breakfast right out of the dehydrator. Yummy!! I may even just skip the glaze…they are THAT good on their own. I’m guessing I should still refrigerate them though, since they contain flax? This recipe is definitely going to be a staple for me. Thank you, again!

]]> By: Carol http://www.adashofcompassion.com/2011/04/rawbits/#comment-2663 Mon, 21 May 2012 03:40:56 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-2663 I was searching for recipes with Irish Moss and found your blog…. Yay! I’ve only used the moss in a pudding recipe, and on my skin, thus far. What a unique and marvelous substance! I’m so excited to try it as a “baking” ingredient. My Rawbits are in the dehydrator this evening. I’m stoked about waking up tomorrow and trying one! Thank you very much for the recipe!

]]> By: Nicole http://www.adashofcompassion.com/2011/04/rawbits/#comment-1070 Sun, 15 Jan 2012 15:44:52 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-1070 Flax and chia will provide a different texture — not as much of a fluffy, bread-like texture. The recipe will work without it, but they’ll be denser. They will also require less dehydrating time without the Irish moss.

]]> By: Amy http://www.adashofcompassion.com/2011/04/rawbits/#comment-1059 Sun, 15 Jan 2012 03:55:59 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-1059 How about flax or chia gel – can these sub for irish moss gel??

]]> By: Nicole http://www.adashofcompassion.com/2011/04/rawbits/#comment-397 Thu, 28 Apr 2011 20:22:39 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-397 Sasha: You should give your Irish moss a try! It takes a while to get used to it (smell, look, texture) but it's an incredible ingredient. Jenne: Thanks! :)tweal: This is a great recipe to make use of that Irish moss sitting in your cuboard :)

]]> By: bitt http://www.adashofcompassion.com/2011/04/rawbits/#comment-396 Thu, 28 Apr 2011 02:20:23 +0000 http://www.adashofcompassion.com/2011/04/rawbits/#comment-396 These look delicious!

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