Comments on: Sweet potato tart

By: Nicole

Nicole — Fri, 21 Sep 2012 17:20:14 +0000

Hi Janet! I would suggest 1.5 times the recipe. Take care not to overbake it though because the crust might burn. If the filling isn’t set after the crust is done you might need to refrigerate it after cooling to allow it to set up a bit more. I hope it works out!

By: janet @ the taste space

janet @ the taste space — Thu, 20 Sep 2012 19:58:27 +0000

Hi Nicole,
If I wanted to make this in a larger pie plate, how would you change the cooking instructions? I would simply double the recipe for a 9″ pie plate?

By: Nicole

Nicole — Sat, 18 Jun 2011 13:24:10 +0000

Anonymous: I'm glad you liked it. Thanks for the feedback!

By: Anonymous

Anonymous — Fri, 17 Jun 2011 22:45:40 +0000

I made this using a cup of sunflower seeds and a cup of walnuts in the crust instead of the almond/walnut combo. I also replaced the agave with honey. It's delicious! That said, I definitely think the crust could be halved.

By: Jennifer and Jaclyn @ sketch-free vegan

Jennifer and Jaclyn @ sketch-free vegan — Fri, 07 Jan 2011 22:53:57 +0000

Love this recipe. So healthful! We love using sweet potatoes too!