Comments on: Mint-infused cream tart

By: Pattycake

Pattycake — Sat, 08 Jan 2011 23:41:52 +0000

I love your creativity Nicole! Beautiful, delicious, and healthy – the perfect dessert. :)

By: vegetalion

vegetalion — Fri, 20 Aug 2010 13:49:20 +0000

These are beautiful. I definitely want to make them!

By: Nicole

Nicole — Tue, 17 Aug 2010 18:08:35 +0000

madebyjill: I'm glad you like my blog and thank you for reading!

Noelle: This recipe is really fun, and fairly easy once you get the hang of it (agar can sometimes be tricky). Let me know your thoughts if you try the recipe!

By: Noelle

Noelle — Tue, 17 Aug 2010 02:24:23 +0000

What a beautiful recipe!It is so whole and healthy. I cannot wait to try it!

By: madebyjill

madebyjill — Mon, 16 Aug 2010 18:51:58 +0000

Hey again Nicole,
I signed in from my wrong account, so I deleted my previous comment. But I'm reposting it here. It said,
"I love your blog and recipes! Keep posting! I'm adding you to my blogroll!"

By: VeganLisa

VeganLisa — Tue, 10 Aug 2010 01:15:03 +0000

Fran would be so proud. Your creations are beautiful!

By: Ricki

Ricki — Mon, 09 Aug 2010 16:40:11 +0000

Hi Nicole,
It's me again--is there an email address (or twitter account) at which I can reach you? Thanks!
Ricki :)

By: Ricki

Ricki — Mon, 09 Aug 2010 16:37:11 +0000

Another minty winner! I've never had "real" panna cotta, but this sounds phenomenal. And so beautiful, too! Lucky, lucky you to have attended a cooking class with Fran Costigan–something I've dreamt about ;)