Posted by Nicole on November 30, 2010
Can you believe it's over? I certainly can't. I hope you were able to discover some new and fascinating vegan blogs during this month of Vegan Month of Food.
Posted by Nicole on November 29, 2010
Nothing beats homemade cookies during the holiday season. Imagine offering your guests an assortment of scrumptious vegan cookies with flavour combinations like cinnamon and sugar, persimmon and spice, and chocolate and peanut butter, along with a warm mug of vegan Bailey's.
Posted by Nicole on November 26, 2010
Replacing eggs is one of the most fascinating and exciting aspects of baking without animal products. Eggs perform various functions in baking, from binding and leavening to adding moisture and richness, so learning how to replicate those particular functions with healthful, plant-based ingredients is a necessary lesson if you want to bake vegan-style.
Posted by Nicole on November 25, 2010
Loaded blondies? Yes, these babies are loaded with stuff—as in cranberries, cherries, dates, toasted almonds and bittersweet chocolate. Blondies are often considered to be brownies without the chocolate, which I find kind of silly.
Posted by Nicole on November 23, 2010
Yesterday the news broke with an official press release. VeganCorner.com, a new online directory exclusively for vegans searching for cruelty-free places to eat, shop and hang out at, is set to launch on December 1!