Comments for A Dash of Compassion

Comment on Being vegan in Las Vegas by Bernie Vaulet

Bernie Vaulet — Thu, 23 May 2013 02:13:14 +0000

Tomato ketchup was sold locally by farmers. A man named Jonas Yerks (or Yerkes) is believed to have been the first man to make tomato ketchup a national phenomenon. By 1837, he had produced and distributed the condiment nationally.[7] Shortly thereafter, other companies followed suit. F. & J. Heinz launched their tomato ketchup in 1876.,,**

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Comment on Banana bread cookies by Inés

Inés — Wed, 22 May 2013 21:10:45 +0000

Hi Nicole :-)
I made your banana bread cookies tonight and they’re great!
Both on their own or dunked into a cup of hot chocolate!
I exchanged the maple syrup and the brown rice syrup for just 1 tbsp of honey and added 3 tbsp of water to substitute the missing moisture. It turned out great and for me they’re just sweet enough so that the sweetness if the banana still comes through, which I like. But for anyone who likes it more sweet I wouldn’t recommend this, as now the sweetness is rather subtle – I love the cookies and want to thank you a lot for the recipe!

Comment on Roasted portobello & red pepper tacos by Cindy

Cindy — Wed, 22 May 2013 14:55:59 +0000

Everything I love to eat is in this meal! Thanks for the name of the tortillas you use. I love wraps, but wanted a healthier option. See you soon!

Comment on Knit night cupcakes by Estrella Rufe

Estrella Rufe — Wed, 22 May 2013 14:02:39 +0000

There are various disputes about who first invented the name karaoke. One claim is that the karaoke styled machine was invented by Japanese musician Daisuke Inoue in Kobe, Japan, in 1971. After becoming popular in Japan, karaoke spread to East and Southeast Asia during the 1980s and subsequently to other parts of the world. Although the audio company Clarion was the first commercial producer of the machine they may have also invented the machine, but there is no existence of the patent.`^^;

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Comment on Roasted portobello & red pepper tacos by Lysa

Lysa — Wed, 22 May 2013 12:43:44 +0000

This looks so delicious! portobellos are so yummy. Love your photos.

Comment on Chocolate tahini cookies by Nicole

Nicole — Tue, 21 May 2013 23:54:04 +0000

Welcome, Jerilyn! The tahini in this recipe is used to replace oil and to help bind the ingredients. Without testing substitutes myself first, I would only suggest substituting another nut/seed butter but I know that doesn’t help your case. Perhaps you could try making a half batch or making the cookies smaller?

Comment on Chocolate tahini cookies by Jerilyn

Jerilyn — Tue, 21 May 2013 18:58:22 +0000

Hi…I am new to your website and like what I am reading. I have a question…what could I use as a substitute for half of the tahini paste to make these cookies…I am watching my calorie and healthy fat intake and want to make these cookies using 1/2 cup of the tahini paste, not a full cup of it…thank you!

Comment on Smooth mocha chia pudding by Nicole

Nicole — Tue, 21 May 2013 17:16:45 +0000

Thank you, Christa! I wish you could join us at VVC too, but hopefully next year!

Comment on Smooth mocha chia pudding by Christa @ Edible Balance

Christa @ Edible Balance — Tue, 21 May 2013 15:07:55 +0000

I have such a big love for chia pudding! It’s one of my absolute favorite breakfasts, I add Sunwarrior protein powder for that extra bit of substance for the morning :)

So jealous of you going to VCC! I desperately wanted to go, but I just came back from the Blend Retreat in Park City and just couldn’t justify another weekend away. Hopefully next year! Have a fabulous time!

Comment on Smooth mocha chia pudding by Nicole

Nicole — Tue, 21 May 2013 01:44:35 +0000

Yep! :)